JOB DETAILS

Chef de Partie - Banquet

CompanyAccorHotel
LocationBangkok
Work ModeOn Site
PostedMay 16, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

  • Prepare and present high-quality dishes in line with Mövenpick’s culinary and wellness standards
  • Oversee banquet kitchen operations and ensure smooth execution of all events and functions
  • Review and follow Banquet Event Orders (BEO) carefully to ensure accurate preparation and service delivery
  • Coordinate closely with the culinary and service teams to ensure successful banquet operations
  • Support the main kitchen operations during non-event periods with flexibility across kitchen sections
  • Ensure compliance with food safety, hygiene, and sanitation standards at all times
  • Monitor stock levels and assist with ordering and inventory control
  • Train, coach, and support junior kitchen team members
  • Maintain a clean, organized, and professional kitchen environment

Qualifications

  • Proven experience as Chef de Partie or similar role in banquet operations within a premium hotel or restaurant environment
  • Strong culinary skills with solid hot kitchen experience
  • Good understanding of banquet operations and BEO execution
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong knowledge of food safety and hygiene standards
  • Positive attitude with strong teamwork and communication skills
  • Culinary certification or relevant qualification is preferred
  • Able to communicate in both Thai and English

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Banquet OperationsHot Kitchen ExperienceBEO ExecutionFood SafetyHygiene StandardsInventory ControlTeam LeadershipCulinary ArtsCommunication SkillsTime Management
    Categories
    Food & BeverageHospitality
    Benefits
    Employee Benefit Card With Discounted Rates At Accor Hotels WorldwideAccess To Accor Learning ProgramsCareer Growth OpportunitiesParticipation In Corporate Social Responsibility And ESG Activities
    Job Information
    📋Core Responsibilities
    Prepare and present high-quality dishes according to wellness standards while overseeing banquet kitchen operations and event execution. Coordinate with culinary and service teams to ensure smooth delivery of Banquet Event Orders (BEO).
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    99483
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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