JOB DETAILS

Weekend Delivery Driver

CompanyWon't Stop Operations
LocationIndianapolis
Work ModeOn Site
PostedMay 21, 2026
About The Company
Won’t Stop Hospitality is a values-driven restaurant group redefining what it means to work in hospitality. Founded in 1989, the company began with a clear mission to source and prepare premium ingredients scratch, deliver genuine hospitality in energizing spaces, and be the employer of choice when it comes to building a career in restaurants. Over more than 35 years, Won’t Stop has grown into a nationally recognized group that includes Cafe Patachou, Petite Chou Bistro, and Napolese Pizzeria. Known for its people-first culture, Won't Stop has been named one of Food & Wine’s “19 Great Restaurants to Work For” and Restaurant Hospitality’s “Top 25 Coolest Multi-Concept Companies.” Its leadership has also been featured in Vogue, Eater, and InStyle for innovation in food, sustainability, and workplace culture. In 2024, hospitality executive Michelle Andersen joined as CEO, bringing strategic growth experience while preserving the culture that has defined Won’t Stop for more than three decades.
About the Role

Description

We are looking for a reliable weekend delivery driver! 


The Won’t Stop Hospitality Inc., Delivery Driver’s role is to provide the restaurants with all the tools necessary to successfully operate on a day-to-day basis. This includes the transport of fresh produce, office communications, marketing materials, apparel, and other requested items. The Delivery Driver reports directly to the Production Kitchen Manager and serves as a liaison between the Production Kitchen personnel and all location Managers. Although this position is not customer facing, it remains one of the most visible representations of our brand- drive safe, drive smart, and embody the Won’t Stop Hospitality Inc. mission and objectives at all times.

Requirements

Responsibilities:

  • Utilizes Won’t Stop Hospitality fleet vehicles to facilitate deliveries of food products, office communication, marketing materials, etc. from the Corporate office and Production Kitchen to Won’t Stop Hospitality Inc. locations.
  • Will safely and legally drive a 14ft refrigerated truck (CDL not required)
  • Communicates directly with Won’t Stop Hospitality location managers as needed
  • Responsible for daily upkeep and responsible care of Won’t Stop Hospitality fleet vehicles
  • Maintains and monitors mileage log for vehicles
  • Schedule requires weekend availability
  • Maintain complete compliance with both Won’t Stop Hospitality Inc. and the Health Department’s safety and sanitation standards; safe food handling and personal hygiene standards.
  • Uphold Won’t Stop Hospitality ’s high standards of quality in all aspects of daily operations while protecting all company assets and property
  • Must provide a valid driver’s license and a Motor Vehicle Report (MVR) from the Bureau of Motor Vehicles
  • Similar experience is a plus but is not required


Key Skills
Safe DrivingLogisticsVehicle MaintenanceFood HandlingCommunicationTime ManagementRoute Planning
Categories
TransportationLogisticsHospitalityFood & Beverage
Job Information
📋Core Responsibilities
The driver is responsible for transporting food products, marketing materials, and office supplies from the corporate office and production kitchen to various restaurant locations. They must also maintain fleet vehicles and keep accurate mileage logs.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
65
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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