JOB DETAILS
Kitchen Supervisor
CompanySellands Market Cafe' Broadway
LocationSacramento
Work ModeOn Site
PostedMay 21, 2026
About The Company
Selland Family Restaurant (SFR) has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group for over 25 years. With four highly acclaimed restaurant concepts and six locations, we are growing fast. Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland’s Market Café (three locations), and OBO’ Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!
http://thekitchenrestaurant.com/careers/
http://www.elladiningroomandbar.com/careers/
http://www.sellands.com/careers/
http://oboitalian.com/careers/
About the Role
Description
Benefits & Perks of working for our team:
- $28- $35 per hour (Does not participate in Tip Pool)
- FREE Meals on shift
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Selland Cafe and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.
Requirements
- 2+ years’ experience as a trainer/lead and/or a supervisor for all stations. Makes minimal mistakes and can solve problems in the moment.
- Required to work full-time.
- Must have Open Availability.
- Has extensive knowledge of all Stations- Salad, Sandwich, Wood-Fire Pizza, Casserole
- Models the way and ensures food quality is met by all team members
- Able to communicate verbally, Empathetically, and in an articulate manner.
- Team Player to all. Ensuring all co-workers and team members are included and helped out in a supportive way!
- Problem Solves Service needs.
- Cool and calm under pressure.
- Exemplary in complying with Safety, Attendance, Uniform Policies, ETC.
- Has integrity and honesty.
- Leads by example.
- Results-focused.
- Self-starting.
- Demonstrates active listening and is receptive to ideas.
- Processes and analyzes information effectively.
- Can organize, plan, and prioritize.
- Guides and helps delegate; gives positive and constructive feedback while training.
- Maintain relationships with guests, team, and suppliers.
- Must be at least 18 years of age.
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes.
- Must have proof to legally work in the United States
Position Summary:
The Kitchen Supervisor is responsible for ordering products, assisting in maintaining the Kitchen’s overall efficiency, and organization of its hourly team to meet the demand of the Restaurant’s services.
Key Skills
Kitchen ManagementStaff TrainingInventory OrderingProblem SolvingVerbal CommunicationTeam LeadershipFood Quality ControlTime ManagementDelegationConflict ResolutionSafety ComplianceActive Listening
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Free Meals On ShiftEmployee DiscountPaid HolidaysFlexible SchedulePaid Sick LeaveMedical BenefitsDental BenefitsVision BenefitsPaid Time OffHoliday PayMental Health ResourcesContinued Education Reimbursements
Job Information
📋Core Responsibilities
The Kitchen Supervisor is responsible for ordering products and maintaining overall kitchen efficiency. They organize the hourly team to meet restaurant service demands and ensure food quality standards are met.
📋Job Type
full time
💰Salary Range
$28 - $35
📊Experience Level
2-5
💼Company Size
36
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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