JOB DETAILS

Sushi Cook – Manufacturing (Hourly)

CompanyHISSHO INTERNATIONAL LLC
LocationSt. Louis
Work ModeOn Site
PostedMay 21, 2026
About The Company
Hissho Sushi operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options! We partner with the best grocery retailers to bring edible art to consumers in a convenient setting! You can also enjoy Hissho Sushi during your next connecting flight or layover at... the Charlotte Douglas International Airport! We have a sit-down restaurant bar in the main corridor "First In Flight"​ ~ as well as a quick and convenient "grab-and-go"​ counter located in Concourse D! Find the location nearest you by visiting our website - or here on Facebook under our "locations"​ tab. Our sushi is always "made fresh daily"​ because "that's how we roll"​. Enjoy! CONNECT WITH US! * www.facebook.com/hisshosushi * www.twitter.com/hisshosushi * www.youtube.com/hisshosushi
About the Role

Description

Schedule: Early Morning, Weekday and Weekend Shifts | Occasional Overtime 


About Hissho Sushi:

At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.


What You’ll Do:

As a Sushi Cook, you’ll prepare and assemble fresh sushi products in our shared production facility. You’ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.


Responsibilities include:

  • Preparing sushi rice, seafood, and vegetables following Hissho’s standardized recipes.
  • Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified
  • Rolling and cutting sushi using Suzumo automated machines.
  • Following batch sheets and production targets for accuracy and efficiency.
  • Packaging and labeling finished trays using BOHA terminals.
  • Maintaining strict food safety and sanitation standards (HACCP/GMP).
  • Assisting with daily setup, cleaning, and equipment sanitation.
  • Supporting continuous improvement and process consistency across the team.

Requirements

  • The candidate must have weekend availability. No prior sushi experience is required, as training will be provided. 
  • Basic understanding of food safety and sanitation.
  • Comfortable working evenings or overnight shifts.
  • Able to lift up to 50 lbs and stand for long periods.
  • ServSafe certification (or willingness to obtain).
  • Ability to effectively communicate in English.

Preferred:

  • Experience using Suzumo or similar sushi rolling/cutting machines.
  • Familiarity with ready-to-eat (RTE) food manufacturing.
  • Knowledge of BOHA labeling systems.
  • Missouri Seafood HACCP certification

Why Hissho?

  • Competitive hourly pay with growth opportunities.
  • Full benefits package (medical, dental, vision, PTO).
  • Work with a team that values quality, innovation, and continuous improvement.
  • Be part of a company redefining how fresh sushi is made and enjoyed.


Ready to roll with us? 

Apply today and join the team that’s redefining fresh, high-quality sushi across the country.


Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.

Key Skills
Sushi PreparationFood SafetySanitationEquipment OperationPackagingLabelingHACCPGMPQuality ControlInventory Logging
Categories
Food & BeverageManufacturingHospitalityTrades
Benefits
MedicalDentalVisionPaid Time Off
Job Information
📋Core Responsibilities
Prepare and assemble fresh sushi products using both automated machinery and manual techniques in a production facility. Maintain strict food safety logs and sanitation standards while meeting production targets.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
423
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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