JOB DETAILS

Warehouse Worker/Driver

CompanyFeeding Northeast Florida
LocationGainesville
Work ModeOn Site
PostedMay 27, 2026
About The Company
Feeding Northeast Florida helps local children and families, seniors and veterans who struggle to put food on the table. Working with local grocery stores, manufacturers and farms, we rescue high-quality food that would normally be wasted and transform it into meals for those in need. We connect that food to more than 160 partners and programs within our hunger network, like City Rescue Mission, The Sulzbacher Center and The Salvation Army. These partners are able to provide not only food to those in need, but services that can help these families and individuals end the cycle of poverty, including job training or placement, low-cost childcare, SNAP benefits, medical care, affordable housing and counseling. In 2018, Feeding Northeast Florida distributed more than 14 million meals across our eight-county service area. Feeding Northeast Florida is Your Community Food Bank. With your help and support, we can make sure one of the basic needs shared by all of us is met every day.
About the Role

Description

Bread of the Mighty

Job Description

Title: Warehouse Worker/Driver Job Group Category: Non-Exempt

Unit: Operations Direct Reports: No

Reports to: Warehouse Supervisor

Position Summary:

Bread of the Mighty is dedicated to building community awareness and creating an efficient food distribution network to eliminate hunger. Staff is committed to embodying Bread of the Mighty’s values in all activities. Relationships are based on collaboration and respect. Resources are leveraged in a manner that is strategic and cost effective in order to achieve the Bread of the Mighty’s mission and goals.

The position is responsible for all aspects of warehouse product care from receiving, storage, and distribution to pickup and delivery.

Key Areas of Responsibilities (KAR):

  1. Safety of Personnel, Food, and Equipment
  2. Customer Service – external and internal, positive in all circumstances
  3. Accuracy of Inventory – Incoming and Outgoing
  4. SOP’s Followed – pre-trip/post-trip inspections, cleanliness of vehicles/work area, etc. 

Principal Duties and Responsibilities:

  1. Ensure that customer’s orders are accurately picked and staged for fleet. According to established guidelines and the appropriate “pick” sheet, accurately and thoroughly fulfill inventory order requests.
  2. Accurately account for all products received, complete receiving forms for inventory documentation
  3. Accurately, efficiently, and safely store items on racks, shelves, bins or refrigerated rooms/freezers according to product type, size, expiration date or product code.
  4. Utilize conscientious and safe handling of all warehouse material handling equipment including pallet jacks, hand dollies and forklift to avoid personal injury to self, others and damage to product, equipment, or facility.
  5. Perform monthly inventory count, as instructed, by physically counting and accurately recording product quantity and type, notifying manager immediately of discrepancies or problems.
  6. Drive Food Bank vehicles to make product pickups and deliveries to agencies and donors.
  7. Responsible for appropriate usage of refer units on vehicles, keeping storage types the same per pallet, and assisting in putting away inventory correctly. Frozen product to be at nose of vehicle for coldest temperature. Sanitation of vehicles
  8. Maintain a clean, orderly, and safe work area at all times including warehouse, grounds, bins and equipment; clean up spills immediately; keep walk areas and exits clear; lock and secure equipment and facility as required; notify manager of problems or needed repairs immediately. 
  9. Work with and may oversee work of volunteers to complete order processing and customer service, requiring the ability to communicate clearly and effectively in explaining procedures or following up with volunteers.
  10. Demonstrate professionalism and speak respectfully when interacting with staff, volunteers, and the general public. 
  11. Other duties as assigned.  

Key Performance Indicators (KPI):

  1. Safety of Personnel, Food, and Equipment - # Issues observed (positive or negative)
  2. Customer Service Satisfaction – Feedback (positive or negative)
  3. Accuracy of Inventory – route sheets, product category pallets, weights
  4. SOP’s Followed – pre-trip/post-trip inspections, cleanliness of vehicles/work area, etc. 
  5. Driving Performance – fuel efficiency, # hard braking events, 15 mph over speed limit, etc.
  6. Teamwork – positive contributions/collaboration

Job Qualifications:

  1. Possess a current, valid Florida Commercial Driver’s License B or A
  2. Good driving record
  3. At least three years of experience in a warehouse environment preferably in the food industry
  4. Ability to read and write in English and at a level that is generally accepted as literate 
  5. Possess basic math skills including adding, subtracting, multiplying, and dividing.
  6. Must be forklift certified and professionally trained in food safety or willing to be certified
  7. Ability to operate material handling equipment such as dollies and pallet jacks
  8. High level of personal integrity and honesty

Job Specifications (Working Environment):

Warehouse environment: extensive walking, standing, bending, stooping, kneeling, pushing, pulling, lifting and carrying items weighing in excess of 75 pounds; operates material handling equipment; regularly exposed to variable weather conditions from mild to extreme heat and cold, fumes, air particles, contact with volunteers and customers; periodically works extended hours.

Review/Approval:

Name: Date:

Key Skills
Warehouse OperationsCDL Class A or BForklift OperationInventory ManagementFood SafetyMaterial HandlingDrivingCustomer ServiceBasic MathematicsOrder PickingSanitationVolunteer Coordination
Categories
LogisticsTransportationSocial ServicesFood & BeverageTrades
Job Information
📋Core Responsibilities
Responsible for all aspects of warehouse product care, including receiving, storage, and distribution of food items. Duties include driving Food Bank vehicles for pickups and deliveries while maintaining safety and inventory accuracy.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
57
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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