JOB DETAILS

Bus Person

CompanyPelican Brewing Company
LocationTillamook
Work ModeOn Site
PostedMay 30, 2026
About The Company
Pelican Brewing Company was born at the beach in Pacific City in 1996. Here, in front of a rundown old building at the water’s edge, stood three enthusiastic young folks whose thirst for great beer overshadowed their understanding of what it would take to build a brewery. They did it anyway. And now twenty-five years later, older, and wiser, Pelican Brewing Company is a craft beer industry leader with fans throughout the Northwest and around the world. Today we’ve taken our breweries and our values to other Oregon coastal towns where we wake up each day in a place that reminds us that amazing is possible. Cheers fellow fanatics. This is as good as it gets. Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com *Pelican Brewing is a part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies includes Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart’s Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our guests and coastal communities. Learn more about the Nestucca Ridge Family of Companies here: https://www.linkedin.com/company/nestucca-ridge-family-of-companies/
About the Role

Description

Summary of the Position: Bus Person

Being of service to accommodate guests and support fellow team members in welcoming customers, cleaning, sanitizing, and setting the tables for them in a timely, polite, and memorable manner that will create a positive experience for guests and develop returning clientele. 

Compensation: $15.05/hour base wage plus participation in our tip pool program. Team Members currently earn an average of approximately $25.00/hour when tip pool earnings are included. Actual earnings may vary based on business levels and hours worked. 


Key Accountabilities:

  • Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness of facility. 
  • Understands the importance of being hospitable, friendly and communicative with guests to ensure a positive dining experience at the Pelican.?? 
  • Communicates effectively with staff to efficiently clear and clean tables to get new guests seated.  
  • Cleans tables, surrounding chairs, and floors after guests have finished dining and resets the table with condiments, per outlet procedures. 
  • Delivers water/beverage order to guests as needed.
  • Responsible for clearing soiled dishware from tables, both guest facing and when guests depart.
  • Maintains a timely execution of duties.
  • Obtains Oregon Food Handlers Card
  • Assist team in upkeep of restrooms.
  • Assists other service personnel as needed. 
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard and exemplifies Core Values in their job duties. 
  • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.  


Requirements

Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. 

  • General knowledge of customer service standards 
Key Skills
Guest ServiceCommunicationSanitizationTable SettingHospitalityTime ManagementFacility MaintenanceTeamwork
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
Tip Pool Program
Job Information
📋Core Responsibilities
Responsible for welcoming guests, cleaning and sanitizing tables, and supporting front-of-house and back-of-house staff to ensure a positive dining experience. Duties include clearing soiled dishware, delivering beverages, and maintaining the general cleanliness of the facility and restrooms.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
96
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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