Floor Assistant (VOX Kitchen-South Coast Plaza)

Job Title: Floor Assistant

Starting From: $17.00/hour plus tips! 

Location: Vox Kitchen-South Coast Plaza

Address: 

3333 Bear St #118, Costa Mesa, CA 92626

Rooted in the bold fusion of Pan-Asian and Chifa flavors, VOX Kitchen & Bar offers a modern dining experience designed for sharing and discovery. Whether you’re savoring inventive dishes, enjoying handcrafted cocktails, or hosting unforgettable events, VOX blends culinary creativity with a vibrant, welcoming ambiance.

Role and Responsibilities:

• Remove used tableware between courses and provide tableware for the next course.
• Clear tables after guests leave. Take tableware to the dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
• Between seatings, promptly clean table tops, chairs, and booths. Check the floor and clean as required. Reset and arrange tabletops.
• Respond appropriately to guest requests.
• Facilitate food delivery promptly.
• Thank guests as they leave.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Serve guests, provide drinks and refills as needed, and ensure a clean and welcoming environment. Remove used tableware between courses and clear/reset tables after guests leave.
• Perform any additional tasks as requested, such as assisting with food preparation when necessary.

Job Requirements:

• Food Handlers Card ( Certification Training Provided, if need)
• Responsible Beverage Service license (if required).
• 6 months to 1 year of experience in a similar capacity.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time.
• Flexible/adaptable schedule, available to work evenings, weekends, and holidays.
• Attention to detail and sanitation rules.
• Have working knowledge of the predominant language(s) of our guests.
• Knowledge of basic sanitation requirements and food handling safety standards.
• Be able to carry and serve hot dishes up to 210°F.

THE COMPANY

Kei Concepts isn't your typical company; we're the maestros of concept development and management. We don't just craft our own distinctive brands, we also curate exceptional ones from around the globe.

And guess what? There's even more simmering in our creative kitchen, so stay tuned!

For more information, please visit our website at www.keiconcepts.info

BENEFITS:

• Paid Sick Leave (40 hours)
• Referral Program (BOH)
• Opportunities for Advancement (within 6 months)
• Discounts through Lifemart (hotels, amusement parks, flights and many more).
• Employee Discount
• Team Bonding Events
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance