JOB DETAILS

Demi Chef de Partie - Restaurant Mauro Colagreco

CompanyAccorHotel
LocationLondon
Work ModeOn Site
PostedJune 1, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro’s Table.

Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country. Colagreco’s culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight.

Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey.

Job Description

An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.

Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.

 

Specifically, as the Demi Chef de Partie, your responsibility’s will include:

  • Maintaining and running of section.
  • Correcting Storage and labelling of food stuffs, equipment, and dry goods.
  • Checking and ordering of equipment via correct channels.
  • Production of mise en place to set standards.
  • Involvement in production and development of dishes for all outlets, setting standards.
  • Involvement in training of commis chefs and apprentice chefs to set standards.                                                    
  • Contributing to the effective management of costs, zero waste factor.
  • Maintaining effective working relationships with colleagues, supervisors, and managers.
  • Ensuring new employees are made aware of the correct standard.
  • Ensuring there is a harmonious and cordial working environment.
  • Assisting the Manager in spot checks to maintain departmental standards.
  • Be prepared to conduct job training with staff to maintain department standards.

 

Who are we looking for?

  • Excellent communication skills where a positive kitchen culture is created by strong values
  • Previous relevant experience
  • A creative approach to the production of high-quality food

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals whist on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.  
  • Fun-filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.

 

 

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Section ManagementMise En PlaceFood Storage And LabellingCost ManagementWaste ReductionStaff TrainingMenu DevelopmentCommunication SkillsCulinary InnovationSustainability Practices
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    28 Days HolidayIncreased Holiday For Service YearsStaff MealsFree Dry Cleaning For UniformEmployer Pension Contribution Of 3%Enhanced Sick PayEnhanced Maternity, Paternity And Adoption PayLife AssuranceEmployee Assistance ProgramVirtual GPFinancial AdviceSeason Ticket LoansCycle To Work SchemeColleague GiftingPaid Days Off For Moving House Or CharityInternal Learning And Development ProgrammesEmployee Benefit CardWorldwide Development Opportunities
    Job Information
    📋Core Responsibilities
    The Demi Chef de Partie is responsible for maintaining and running a kitchen section, ensuring high standards of food preparation and service. They also assist in training junior chefs and managing costs to minimize waste.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    98406
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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