JOB DETAILS

Food & Beverage Category Operations Manager

CompanyLa Lomita, Inc.
LocationEdinburg
Work ModeOn Site
PostedJune 4, 2026
About The Company
La Lomita's vision is to grow our superior Convenience Stores and Food Service Operations in Texas.
About the Role

Description

The Food Operations Manager leads operational execution for all food and dispensed beverage programs across a 37-store convenience store and travel center chain. This role drives food safety, quality, operational consistency, merchandising standards, profitability, and training for core food categories including tacos, burgers, chicken sandwiches, fresh-made sandwiches, pizza, and breakfast sandwiches, as well as dispensed beverage programs such as fountain, coffee, and frozen beverages.


Key Responsibilities

Food Operations & Execution

· Ensure daily operational excellence across all core food categories.

· Drive execution of dispensed beverage programs.

· Implement SOPs for production, prep, hold times, waste control, and sanitation.

· Perform structured weekly store visits.

Food Safety & Compliance

· Ensure 100% compliance with food safety regulations.

· Conduct food safety audits.


Financial Management

· Own all food & beverage P&L levers.

· Achieve 2026 KPIs:

• Total Deli Sales Growth: 10% YoY

• Food Add-Ons: 15%

• Waste: = 4%

• Overall GP% Goal: 55%

• Food: 53%, Coffee: 65%, Fountain: 35%, Frozen: 35%


Merchandising & Guest Experience

· Ensure planogram adherence and product presentation.

· Maintain menu accuracy and displays.


People Leadership & Training

· Train and develop store food leaders.

· Support hiring, scheduling, and performance.

· Supply Chain & Vendor Management

· Maintain par levels and manage distributor issues.

· Ensure equipment maintenance.


KPIs Overview

· Sales & Growth: 10% Deli Growth, 15% Add-Ons

· Profitability: Waste = 4%, GP% Goals Met

· Operational Excellence: Food safety, logs, production accuracy

· People: Training completion and retention

· Guest: Mystery shop, speed, cleanliness


Requirements

Qualifications

· 3–5+ years multi-unit foodservice leadership.· Strong food safety background.· Proven sales, waste, and labor performance.· Experience with fresh-made food programs.· Ability to travel between stores. 


Incentives/Benefits

· Flexible Work Schedules

· Exceptional Training

· Competitive Pay

· Great Health Benefits

· Career Advancement and Development Opportunities

· Referral Program

· 401K With a Competitive Company Match


Physical Requirements 

  

N (Not   Applicable) = This activity is not required for this position. 

O (Occasionally)   = This activity is required for this position up to 33% of   the time (up to 2.5+ hours per day) 

F   (Frequently) = This activity is required for this position up to   66% of the time (2.5 – 5.5+ hours per day) 

C   (Constantly) = This activity is required for this position more   than 66% of the time (5.5+ hours per day) 

 

Activity 


Frequency 


Activity 


Frequency 

 

Sit 


Frequently 


Reach Outward 


Frequently 

 

Stand 


Constantly 


Reach Above Shoulder 


Frequently 

 

Walk 


Constantly 


Lift/Carry 10 lbs. or less 


Frequently 

 

Climb 


Occasionally 


Lift/Carry 11 – 20 lbs. 


Frequently 

 

Crawl 


Occasionally 


Lift/Carry 21 – 50 lbs. 


Occasionally 

 

Squat/Kneel 


Occasionally 


Push/Pull 12 lbs. or less 


Frequently 

 

Manually Manipulate 


Constantly 


Push/Pull 13 – 25 lbs. 


Frequently 

 

Speak 


Constantly 


Push/Pull 26 – 50 lbs. 


Occasionally 

 

Other   Physical Requirements: Specific vision abilities required include close,   distance, and peripheral vision. 


Work Environment 

• Frequent travel, long-distance driving.


Disclaimer 

La Lomita, Inc. has reviewed this job description to ensure that essential and other duties have been included. This job description is intended only to be a guideline for job expectations and is not intended to be an exhaustive list of all functions, responsibilities, abilities, and skills that may be required of this position. Additional functions and duties may be assigned by supervisors and management. This job description is not a contract for employment, and either the incumbent or La Lomita Energy may terminate employment at any time, for any reason. La Lomita, Inc. reserves the right to change this job description and/or assign duties and tasks for the Associate to perform at any time, as La Lomita, Inc. deems appropriate. 

Key Skills
Multi-unit LeadershipFood Safety ComplianceP&L ManagementMerchandisingSupply Chain ManagementVendor ManagementTraining and DevelopmentOperational ExecutionWaste ControlSOP ImplementationFinancial AnalysisPerformance Management
Categories
Food & BeverageManagement & LeadershipRetailHospitalityLogistics
Benefits
Flexible Work SchedulesExceptional TrainingCompetitive PayHealth BenefitsCareer Advancement and Development OpportunitiesReferral Program401K With Company Match
Job Information
📋Core Responsibilities
Leads operational execution, food safety, and profitability for food and beverage programs across a 37-store chain. Responsible for driving sales growth, managing P&L levers, and ensuring consistency in merchandising and quality standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
49
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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