JOB DETAILS
Second Cook - Part time
CompanyTemple University Health System
LocationPhiladelphia
Work ModeOn Site
PostedJune 4, 2026
About The Company
At Temple Health, more is how excellence is defined.
Temple Health is a Philadelphia-based academic health system redefining what’s possible in advanced patient care. Through clinical innovation, pioneering research, and world-class education, Temple is transforming complex medical challenges into real-world solutions—delivering more answers, more options, and more possibilities for patients.
Powered by more than 1,700 physicians, researchers and scientists across Temple University Hospital, the Lewis Katz School of Medicine and Fox Chase Cancer Center, Temple accelerates the translation of scientific discovery into practical therapies, united by a shared commitment to advancing medicine and expanding what patients can expect from their care.
Temple’s depth of expertise enables outcomes once thought impossible—more specialized expertise, more innovation, and more opportunities to expect what’s next in medicine.
It Takes Temple Health.
About the Role
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.
Education
High School Diploma or Equivalent Required
Culinary Training Preferred
Experience
2 years experience preparing food in a high volume/institutional environment. Preferred
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred
Licenses
ServSafe Certification Preferred
Education
High School Diploma or Equivalent Required
Culinary Training Preferred
Experience
2 years experience preparing food in a high volume/institutional environment. Preferred
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred
Licenses
ServSafe Certification Preferred
Key Skills
Food PreparationHACCP ProceduresFood SafetyCustomer ServiceProduction Equipment OperationRecipe Adherence
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
Prepares quality food products following standardized recipes and production requirements. Ensures food safety by adhering to HACCP procedures and engaging with customers to meet service expectations.
📋Job Type
part time
📊Experience Level
2-5
💼Company Size
5726
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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