JOB DETAILS

Cook- PT

CompanyThe Blake at Biloxi
LocationBiloxi
Work ModeOn Site
PostedJune 5, 2026
About The Company

No description available for this Company.

About the Role

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.


We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.


We are currently looking for a Cook for The Blake at Biloxi 


Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus 
  • Demonstrates a commitment to excellence in food quality and service quality 
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed 
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. 


Requirements

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent 
  • Trade School/Associate/Bachelor's degree in culinary (preferred) 
  • 2 years of related culinary experience 
  • Self-motivation and creativity in culinary experience a plus 
  • Good knife skills and familiar with all cooking methods 
  • Experience with therapeutic/modified diets (preferred) 
  • Must be flexible to work a variety of shifts including holiday and weekends 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 



Key Skills
Meal PlanningFood PreparationCooking MethodsKnife SkillsTherapeutic DietsModified DietsKitchen SafetyHygiene StandardsHospitality Service
Categories
Food & BeverageHospitalityHealthcare
Benefits
Benefits Package
Job Information
📋Core Responsibilities
The Cook is responsible for planning, prepping, and cooking meals according to established menus while maintaining high food quality. They must ensure the kitchen environment adheres to safety, hygiene, and cleanliness standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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