JOB DETAILS

Line Cook

CompanyHeadlands Lodge, Inn at Kiwanda, Hart's Camp
LocationPacific City
Work ModeOn Site
PostedJune 5, 2026
About The Company
Welcome to our special spot on the Oregon Coast. A moment and place at the edge of the world, where you can immerse yourself in new adventures. Recharge in the wide-open outdoors of our expansive coastal environs, or remain blissfully cut off from it all and rediscover yourself. Headlands is hospitality done Oregon-style. Come experience luxury without pretense; service without flash. Escape with us and feel the inspiration for most anything, comfortably stepped away from the limits of time and responsibility. Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com *Headlands Coastal Lodge & Spa is a part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies includes Pelican Brewing Company, the Inn at Cape Kiwanda, Hart’s Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our guests and coastal communities. Learn more about the Nestucca Ridge Family of Companies here: https://www.linkedin.com/company/nestucca-ridge-family-of-companies/ Our Vision At the Nestucca Ridge Family of Companies, our vision is to build an incredible group of companies that are Built to Last, Sustainably Profitable, and Fun for Everyone involved. We believe in making decisions and choices that create long term growth; opportunities for our team members; and always doing the right thing for our guests, employees, shareholders and communities. Our values are put into practice every day by our leaders and team members. Our Core Values: + Entrepreneurial Spirit + Generosity + Humility + Agility + Empathy + Optimism + Tenacity
About the Role

Description

Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.


OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.


A day in the life...


As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks so that food can be prepared according to recipes. We change menus frequently to highlight seasonal availability and offer a tasting menu. We strive to deliver exceptional culinary coastal experiences and are looking for someone who shares that same passion. Averages $5.00 to $10.00 more per hour, with tips.


Key Accountabilities:

  • Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
  • Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
  • Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
  • Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
  • Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
  • Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
  • Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the head chef.

Requirements

You own this if you have…

  • experience as a cook in an upscale casual dining restaurant or similar environment.
  • Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation
  • Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
  • Familiarity with health and safety standards and regulations
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary school degree preferred.
  • Oregon Food Handlers Permit Required

We’ve got you covered…

Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

  • Health Benefits Package-Medical/Dental/Vision/EAP
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
  • 401K plan with matching
  • Paid Holidays/Personal/Vacation/Sick time
  • Onsite parking
  • Complimentary shift meal
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Key Skills
Cooking TechniquesFood PresentationInventory ManagementHealth And Safety StandardsKitchen OrganizationRecipe AdherenceCollaborationTime ManagementMenu DevelopmentFood Preparation
Categories
Food & BeverageHospitalityTrades
Benefits
Medical InsuranceDental InsuranceVision InsuranceEmployee Assistance ProgramShort-Term DisabilityLife InsuranceAD&D InsurancePet Insurance401K Plan With MatchingPaid HolidaysPersonal TimeVacation TimeSick TimeOnsite ParkingComplimentary Shift MealEmployee Family Friend DiscountsCareer Growth OpportunitiesRecognition ProgramsHousing Assistance
Job Information
📋Core Responsibilities
Prepare and cook high-quality appetizers, entrees, and desserts according to specific recipes and presentation standards. Maintain a clean, organized kitchen while managing ingredient inventory and collaborating with the culinary team.
📋Job Type
full time
💰Salary Range
$18 - $21
📊Experience Level
2-5
💼Company Size
14
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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