JOB DETAILS

Dishwasher - Weekend Mornings

CompanyFireside Catering LLC
LocationBurlington
Work ModeOn Site
PostedJune 5, 2026
About The Company
As the exclusive caterers for The Crane Estate, Fruitlands Museum, The Bradley Estate, The Estate at Moraine Farm and The Stevens Estate, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for our delicious cuisine, outstanding hospitality, exceptional professionalism, and beautiful venues. Fireside Catering is part of the Webber Restaurant Group, a family-owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun. Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts for over 18 years and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.
About the Role

Description

The Position:

The Event Dishwasher at Fireside Catering, is responsible for maintaining cleanliness and organization in the kitchen by cleaning and washing dishes, glasseware, utensils, pots, and pans. The Event Dishwasher ensures that all kitchen equipment is sanitized, stored properly and ready for use by other event staff. The event dishwasher is expected to fully support the event team and may help with many other tasks as directed by the shift supervisor. Part time hours available in a fun, fast-paced environment.


The Perks:

  • Flexible schedule that can be combined with another job or other commitments
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Additional training and opportunities for growth


Responsibilities:

  • Operate and maintain the dishwashing machine to clean dishes, glassware, utensils, pots, and pans
  • Hand-wash items that cannot be cleaned by the machine
  • Dry and stack dishes and other items in appropriate storage areas
  • Ensure that all kitchen equipment is properly sanitized, stored and ready for use by other kitchen staff
  • Sweep and mop the kitchen floor and take out the trash as needed.
  • Report any equipment malfunctions or safety hazards to management.
  • Follow all safety and sanitation protocols to maintain a safe and healthy work environment.


Requirements:

  • Must be 16 years old to apply 
  • Available weekend mornings, 6am start
  • Ability to stand for extended periods of time and lift up to 50 pounds

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

  • Vacation benefit after 3 (three) months*
  • 401k* with an annual match
  • Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits


The Webber Restaurant Group is an equal opportunity employer




Key Skills
DishwashingSanitizationKitchen MaintenanceIndustrial Dishwasher OperationCleaningTime ManagementPhysical Stamina
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible scheduleEmployee dining discountDaily family mealEmployee referral bonusTraining and growth opportunitiesHealth insuranceDental insuranceVision insuranceVacation benefit401k with annual matchEmployee Assistance Program
Job Information
📋Core Responsibilities
Maintain kitchen cleanliness by washing dishes, glassware, and utensils using both machines and hand-washing techniques. Ensure all equipment is sanitized and stored properly while assisting the event team with general kitchen tasks.
📋Job Type
full time
💰Salary Range
$15 - $17
📊Experience Level
0-2
💼Company Size
82
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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