Chinese Cook

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.

The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese cuisine according to hotel standards while maintaining food quality, hygiene, and consistency. The role supports the daily operations of the kitchen and ensures guest satisfaction through excellent food preparation and service.

Key Responsibilities

• Prepare and cook Chinese dishes according to approved recipes and hotel standards.
• Ensure food quality, taste, presentation, and portion control are consistently maintained.
• Prepare ingredients, sauces, stocks, and mise en place for daily operations.
• Operate kitchen equipment safely and efficiently, including wok stations and cooking appliances.
• Maintain cleanliness and organization of the assigned kitchen section.
• Monitor food stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure proper storage, labeling, and rotation of food products following FIFO procedures.
• Comply with HACCP, food safety, and hygiene regulations at all times.
• Minimize food waste and support cost-control initiatives.
• Assist in menu development and the introduction of new Chinese dishes when required.
• Support banquet, buffet, à la carte, and special event operations.
• Work closely with the kitchen team to ensure smooth service during peak periods.

• Minimum Diploma or Vocational Certificate in Culinary Arts, Hospitality, or related field.
• Minimum 5 years of experience as a Chinese Cook or similar role in a hotel, restaurant, or Chinese specialty restaurant.
• Strong knowledge of Chinese cooking techniques, ingredients, sauces, and food preparation methods.
• Familiar with wok cooking techniques, Chinese sauces, soups, and stir-fried dishes.
• Good knife skills and food preparation.
• Understanding of food presentation and portion control.
• Good understanding of food safety, sanitation, and HACCP standards.
• Experience in wok cooking, dim sum preparation, roasting, steaming, and stir-frying is an advantage.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.

Your team and working environment:

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.