JOB DETAILS

Pastry Cook

CompanyRoot Down
LocationDenver
Work ModeOn Site
PostedJune 10, 2026
About The Company
Guest driven. Groove friendly. Gastronomically equal. We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown six-restaurants strong — Root Down, Linger, Root Down DIA, Ophelia’s, Vital Root, and El Five — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve.
About the Role

Description

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. 

In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Requirements

Pastry:

  • Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
  • Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
  • Working knowledge of baking with alternative flours & sweeteners.
  • Current knowledge of dessert & pastry preparation, production, and baking techniques.
  • Committed to sustainable kitchen practices
  • Mindest around learning and personal development
  • Brings energy and a positive attitude
  • Works well collaboratively and individually
  • Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
  • Setting up, organizing, working, replenishing & cleaning a professional workstation
  • Physical stamina to stand & move throughout the duration of a shift
  • Open availability including nights & weekends
  • Must be able to lift over 20lbs multiple times per shift
Key Skills
Pastry PreparationBaking TechniquesAlternative Flours & SweetenersHigh Volume Kitchen ManagementFood Handling & StorageMultitaskingTime ManagementSustainable Kitchen PracticesStation OrganizationCollaborative Work
Categories
Food & BeverageHospitalityTrades
Benefits
Medical InsuranceDental InsuranceVision InsuranceLife Insurance401(k) With 4% MatchJoon Wellness BenefitEmployee Stock Ownership Plan (ESOP)Paid LeaveEmployee DiscountFamily Meal
Job Information
📋Core Responsibilities
Responsible for the production and preparation of desserts and pastries in a high-volume, farm-centric kitchen. Duties include maintaining a professional workstation and adhering to high food safety and storage standards.
📋Job Type
full time
💰Salary Range
$24 - $28
📊Experience Level
2-5
💼Company Size
92
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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