JOB DETAILS

Prep Cook - IGC

CompanyCC Holdings Restaurant Management Group
LocationIndianapolis
Work ModeOn Site
PostedJune 10, 2026
About The Company
CC Holdings is a locally owned and operated restaurant group unwilling to compromise its commitment to the delivery of quality service to each customer. CC Holdings, Inc. was founded in Indianapolis in 1992 and has been in continuous operation ever since. CC Holdings currently owns and operates 13 food and beverage retail units in the greater Indianapolis market. The company is a locally- and woman-owned restaurant group operating Coffee Zon coffee bars, FUZION by Coffee Zon, Nature’s Table Cafes, and Au Bon Pain Cafe. Typically in nontraditional settings, the company’s locations in Indianapolis include the IU Health Campus; Eli Lilly Campus; Indiana Government Center; and the Indianapolis Airport. One of the company’s more recent locations is at St. Vincent Carmel Hospital, where the company began operations in 1992 with its first Caffe Connection coffee bar. The firm is a certified DBE/WBE in the City of Indianapolis and the State of Indiana. CC Holdings understands the unique demands and circumstances of the customer in the non-traditional location. Our concepts and service formats enable us to provide speed of service to the time sensitive guest. Our products are competitively priced. Our menu is varied and continues to attract repeat customers day after day, and sometimes multiple times a day.
About the Role

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!


Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am – 2:30pm (shifts vary).


Closed Weekends & Holidays!


The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!


We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

  • Arrives in proper uniform and adheres to all grooming standards.
  • Sets up station according to cafe guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows portion control and presentation specifications as set by the café.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in kitchen.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
  • Has the ability to deal with changes.
  • Willingness to assist in other tasks when asked.
  • Prior work in a high volume kitchen preferred but not required.
Key Skills
Food PreparationFood SafetySanitationKnife SkillsPortion ControlTime ManagementMultitaskingInterpersonal SkillsCommunication SkillsQuality ControlEquipment MaintenanceOrganization
Categories
Food & BeverageHospitalityTrades
Benefits
Weekly payPaid trainingEmployee discountsEmployee referral programsPaid vacationsMedical insuranceDental insuranceVision insurance401K plansGrowth opportunities
Job Information
📋Core Responsibilities
The Prep Cook supports cafeteria stations and grab-and-go sections by preparing ingredients, cooking products, and labeling items. They are also responsible for maintaining food safety, sanitation standards, and quality control in both front and back of house areas.
📋Job Type
full time
💰Salary Range
$13 - $16
📊Experience Level
0-2
💼Company Size
33
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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