JOB DETAILS

Dietary Cook

CompanyShoshone Medical Center
LocationKellogg
Work ModeOn Site
PostedJune 10, 2026
About The Company
Proudly serving the North Idaho region for over 100 years. Shoshone Medical Center is an award winning 25-bed, acute care hospital in Kellogg, Idaho providing critical access healthcare to the entire Silver Valley region. SMC offers many inpatient and outpatient services. SMC employs over 100 people and contributes significantly to the region’s economy. Our goal is to deliver excellence in health care while providing resources for facilitating wellness awareness and promoting community health education. For more information, please call (208) 784-1221.
About the Role

Description

Dietary Cook


Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept.

We offer Medical, Dental for our full time employees. We have a retirement plan that matches 7% , we have a generous paid time off program and much more.


Full-time, benefitted position that is 40 hours per week.


Cooking and customer service experience is a plus, but willing to train. Will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary. Maintains safe food handling practices while preparing and serving food. Looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. Would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment. Benefits include access to health, dental. with matching HSA. Free gym membership, Retirement plan, and paid vacation.

Requirements

Qualifications: High School diploma or equivalent preferred. Must be 18 or over and be able to pass a background check and drug screen. Current Idaho food handler’s card preferred or ability to obtain upon employment.

Key Skills
CookingCustomer ServiceFood HandlingScratch CookingFood Preparation
Categories
Food & BeverageHealthcareHospitality
Benefits
Medical InsuranceDental InsuranceRetirement Plan With 7% MatchPaid Time OffHSAFree Gym MembershipPaid Vacation
Job Information
📋Core Responsibilities
Responsible for cooking from scratch for staff, patients, and events. Maintains safe food handling practices while preparing and serving meals.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
68
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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