JOB DETAILS

GENERAL MANAGER

CompanyGenuine Concepts
LocationPhoenix
Work ModeOn Site
PostedJune 10, 2026
About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

The VIG is seeking a dynamic and experienced General Manager to join our team.


Key Responsibilities:

- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness

- Lead, motivate, and develop staff to deliver exceptional guest experiences

- Manage financial performance, including budgeting, cost control, and revenue growth

- Implement and maintain operational policies and procedures

- Ensure compliance with health, safety, and sanitation regulations

- Foster a positive and inclusive work environment that promotes teamwork and employee engagement

- Build strong relationships with guests, vendors, and community partners

- Monitor and analyze performance metrics to identify areas for improvement


Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.

Requirements

Skills and Qualifications:

- Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Sound financial acumen and experience with budgeting and P&L management

- Ability to thrive in a fast-paced, dynamic environment

- Knowledge of food safety regulations and industry best practices

- Passion for delivering outstanding customer service

- Flexibility to work evenings, weekends, and holidays as needed

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification and a Title 4 Liquor Certification

Key Skills
LeadershipTeam ManagementFinancial AcumenBudgetingP&L ManagementCommunicationInterpersonal AbilitiesFood Safety KnowledgeCustomer ServiceOperational Policy ImplementationStaff DevelopmentVendor Management
Categories
HospitalityManagement & LeadershipFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
Oversee daily restaurant operations to ensure high standards of service, quality, and cleanliness. Lead and develop staff while managing financial performance, budgeting, and revenue growth.
📋Job Type
full time
💰Salary Range
$70,000 - $78,000
📊Experience Level
5-10
💼Company Size
59
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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