JOB DETAILS

Director of Food & Beverage Service

CompanyAccorHotel
LocationMumbai
Work ModeOn Site
PostedJune 11, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

 

Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the years, it has grown through acquisitions and diversification. Accor operates a wide range of hotel brands covering various segments of the market, from luxury to budget. Some of its well-known brands include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others.

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Food & Beverage ManagementHospitality LeadershipService OperationsStrategic PlanningTeam Management
    Categories
    Food & BeverageHospitalityManagement & Leadership
    Job Information
    📋Core Responsibilities
    Oversee and direct all food and beverage service operations within the hotel. Ensure high standards of service delivery and operational efficiency across various dining outlets.
    📋Job Type
    full time
    📊Experience Level
    10+
    💼Company Size
    98267
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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