JOB DETAILS

Line Cook

CompanyJobs for Humanity
LocationLondon
Work ModeOn Site
PostedJune 12, 2026
About The Company
Sucafina is the leading sustainable Farm to Roaster coffee company, with a family tradition in commodities that stretches back to 1905. Today, with more than 1,500 employees in 42 countries, we help stakeholders worldwide to find the perfect coffee solutions. We embed technology, innovation, and sustainability throughout the supply chain, creating shared value for all by Investing in Farmers, Caring for People, and Protecting Our Planet. For more information, visit www.sucafina.com.
About the Role

Company Description

A independent restaurants that serves 500 to 700 cover a week

Job Description

To prepare and cook high-quality dishes in a fast paced restaurant kitchen, ensuring consistency, food safety, and guest satisfaction.

Job Duties and Responsibilities
  • Deliver consistently high-quality dishes daily
  • Maintain food safety and hygiene standards
  • Minimize food waste and control costs
  • Collaborate effectively with kitchen team
  • Meet service deadlines during peak hours

Qualifications

Required Qualifications
  • 5 years of experience in hotels or restaurants
  • Culinary degree or equivalent professional training
  • Food safety certification (e.g., HACCP, ServSafe)
  • Proven track record in a professional kitchen
  • Knife skills and food preparation
  • Menu planning and recipe execution
  • Food safety and sanitation (HACCP)
  • Kitchen equipment operation
  • Inventory and stock management
  • Plating and presentation techniques
  • Teamwork and collaboration
  • Time management under pressure
  • Attention to detail
  • Communication skills
  • Company: The big one
  • Compensation: GBP 0 - GBP 33000 - monthly
    • Key Skills
    Knife SkillsFood PreparationMenu PlanningRecipe ExecutionFood SafetySanitationKitchen Equipment OperationInventory ManagementPlatingPresentation TechniquesTeamworkTime ManagementAttention To DetailCommunication Skills
    Categories
    Food & BeverageHospitalityTrades
    Job Information
    📋Core Responsibilities
    Prepare and cook high-quality dishes in a fast-paced kitchen while ensuring consistency and guest satisfaction. Maintain strict food safety, hygiene standards, and control costs by minimizing waste.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    779
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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