JOB DETAILS

Sushi Chef

CompanyBUCK SCOTTSDALE LLC
LocationPhoenix
Work ModeOn Site
PostedJune 13, 2026
About The Company
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.
About the Role

Description

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional dining experience.


We are looking for talented and motivated sushi chefs—whether you’re highly experienced or eager to learn and grow in a professional kitchen environment. Our sushi chefs showcase skill, precision, and artistry while working in front of guests, delivering an unforgettable raw fish and sushi experience.


 If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!  


Benefits:

  •  Flexible schedule
  •  Opportunities for advancement within an innovative and growing brand
  •  Employee referral program
  •  Benefit plan options for full-time team members
  •  Paid Training
  •  Closed on Thanksgiving and Christmas
  •  Strong company culture of respect and teamwork
  •  The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safeDay in the Life:
  •  Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
  •  Maintain a clean, organized, and safe work area at all times
  •  Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
  •  Ensure fish quality, freshness, and proper handling standards are always upheld
  •  Work efficiently to keep pace with a high-volume restaurant and team service environment
  •  Collaborate closely with the culinary team to execute menu offerings and specials
  •  Follow health department standards, food safety guidelines, and all company sanitation policies
  •  Perform additional prep and kitchen duties as needed


Requirements

 

  •  Sushi preparation experience preferred, but we are willing to train the right candidate
  •  Ability to multi-task in a fast-paced, team environment
  •  Strong communication and hospitality skills
  •  Must be able to lift up to 50 lbs. and bend frequently from the waist
  •  Must be able to stand for long periods
Key Skills
Sushi PreparationSashimi PreparationSpecialty RollsFood SafetyGuest EngagementKnife SkillsSanitation PoliciesMulti-taskingHospitalityCommunication
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible ScheduleOpportunities For AdvancementEmployee Referral ProgramBenefit Plan Options For Full-Time Team MembersPaid TrainingClosed On Thanksgiving And ChristmasStrong Company Culture Of Respect And Teamwork
Job Information
📋Core Responsibilities
Prepare high-quality sushi, sashimi, and specialty rolls while maintaining a clean and safe workspace. Engage professionally with guests at the sushi bar to provide product knowledge and an exceptional dining experience.
📋Job Type
full time
💰Salary Range
$38 - $42
📊Experience Level
0-2
💼Company Size
104
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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