JOB DETAILS
Pantry Chef
CompanyBUCK SCOTTSDALE LLC
LocationPhoenix
Work ModeOn Site
PostedJune 13, 2026
About The Company
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.
About the Role
Description
Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.
Benefits:
- Benefit plan options for full-time team members
- Extremely competitive pay
- Flexible schedules
- Huge opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Day in the Life:
- Responsible for preparing and plating cold food items with precision
- Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
- Passion for quality ingredients, consistency, and presentation
- Thrives in a high-pressure environment
- Provide friendly, knowledgeable and efficient service to the team and guests
- Operate under our standard operating procedures and core values
- Prepare, execute, and present food to Buck & Rider brand standards
- Maintain sanitary conditions in all dining, kitchen, and bar areas
- Mark, date, and rotate all products
- Maintain production and cleaning schedules
- Remains organized and maintains a neat, organized workspace
- Strong communication skills
- Accept direction from Management
- Adhere to all company safety and sanitation policies and procedures
Requirements:
- Ability to read recipes and follow their instructions, measurements, etc.
- Keen eye for plating and presentation
- Professional appearance and strong communication skills
- 1+ years’ experience as a cook in a restaurant environment
- Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
- Basic knowledge of food safety and kitchen sanitation
- Ability to spend long periods on your feet and lift 50lbs
Key Skills
Cold Food PreparationPlating And PresentationFood SafetyKitchen SanitationRecipe AdherenceCommunication SkillsTime ManagementOrganization
Categories
Food & BeverageHospitalityTrades
Benefits
Benefit Plan OptionsCompetitive PayFlexible SchedulesOpportunities For AdvancementEmployee Referral ProgramPaid TrainingClosed On Thanksgiving And Christmas
Job Information
📋Core Responsibilities
Responsible for preparing and plating cold food items including salads, raw bar items, and desserts with precision. Maintains sanitary kitchen conditions and adheres to brand standards for food presentation and production.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
104
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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