JOB DETAILS

FR - Cuisinier / Commis de cuisine (H/F/X)

CompanyAccorHotel
LocationGlasgow
Work ModeOn Site
PostedJune 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join a hotel within the Accor network, a group encompassing over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. Opportunities for growth and advancement abound. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and our planet. Together, we embody the vision of responsible hospitality. Seize the opportunity to become a Heartist® and let your heart guide you in this world where life beats stronger

Job Description

Commis Chef 
Are you looking for career advancement? Are you ready to take your culinary skills to an international level? Take your career to the next level and join our kitchen teams!

What the establishment offers:
Employee card offering discounted rates at Accor for you and your family
Training program delivered through our Academies designed to help you improve your skills
The opportunity to make a difference through our Ethics & Corporate Social Responsibility initiatives, such as Gaia
Career development opportunities at the national and international levels
Your role:
Prepare and set up products and dishes
Clean and maintain the kitchen, respecting hygiene and safety standards
Manage inventory and supplies

Qualifications

Your experience and skills include:
Creativity and a passion for cooking and customer service
Ability to work in a fast-paced and challenging environment
Excellent communication and teamwork skills
Previous experience in a similar environment is an advantage

Additional Information

Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Casual
  • Compensation: GBP 12.73 - GBP 12.73 - hourly
    • Key Skills
    CookingCustomer ServiceKitchen MaintenanceHygiene StandardsSafety StandardsInventory ManagementTeamworkCommunication
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Employee card with discounted rates at AccorTraining programs through AcademiesEthics & Corporate Social Responsibility initiativesNational and international career development opportunities
    Job Information
    📋Core Responsibilities
    Prepare and set up products and dishes while maintaining kitchen cleanliness and hygiene standards. Manage inventory and supplies to ensure smooth kitchen operations.
    📋Job Type
    part time
    📊Experience Level
    0-2
    💼Company Size
    98264
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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