JOB DETAILS
Junior Sous Chef
CompanyAccorHotel
LocationNairobi
Work ModeOn Site
PostedJune 14, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Assist in supervising and coordinating kitchen operations, including food preparation, cooking, and presentation.
- Collaborate with the Executive Chef to develop innovative and inspiring menu items.
- Ensure adherence to food quality standards, portion sizes, and presentation guidelines.
- Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations.
- Train and mentor junior kitchen staff, fostering their professional growth and development.
- Manage inventory, place orders, and control food costs.
- Participate in menu planning and special event preparations.
- Step in for the Sous Chef or Executive Chef when necessary.
- Contribute to the continuous improvement of kitchen processes and procedures.
Qualifications
- Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting.
- Culinary degree or equivalent combination of education and experience.
- Strong leadership skills with the ability to motivate and guide a team.
- Creativity and passion for elevating dining experiences through innovative cuisine.
- Thorough understanding of food safety regulations and HACCP standards.
- Up-to-date knowledge of culinary trends and techniques.
- Excellent organizational and time management skills.
- Strong communication abilities in both verbal and written forms.
- Proficiency in menu planning, recipe development, and cost control.
- Flexibility to work on a rotating schedule, including weekends and holidays.
- Ability to thrive in a fast-paced, high-pressure environment.
- Dedication to continuous learning and professional growth in the culinary field.
Additional Information
What Is In It For You
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities
Your Team And Working Environment
- At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
- Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
Key Skills
Kitchen Operations SupervisionMenu DevelopmentFood Quality ControlHACCP StandardsStaff Training And MentoringInventory ManagementFood Cost ControlRecipe DevelopmentTime ManagementCommunication SkillsCulinary TechniquesLeadership
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Employee Benefit Card With Discounted RatesLearning Programs Through AcademiesCorporate Social Responsibility ActivitiesCareer Development OpportunitiesInternational Promotion Opportunities
Job Information
📋Core Responsibilities
Assist in supervising kitchen operations, including food preparation, cooking, and presentation while collaborating with the Executive Chef on menu innovation. Manage inventory, control food costs, and mentor junior staff to ensure high quality and safety standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
98264
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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