JOB DETAILS

Lead Cook

CompanyPunch Bowl Social
LocationDallas
Work ModeOn Site
PostedJune 18, 2026
About The Company
Punch Bowl Social cultivates an eclectic approach to the concept of eat-ertainment. Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment that will turn your date night into a shuffleboard showdown and your bowling buds into chicken ‘n’ waffle connoisseurs. 
About the Role

Description

Line Cooks – We want you at Punch Bowl Social!

  • Flexible working hours 
  • Opportunity for growth and development 
  • Referral bonus program
  • Team member discounts on food, beverage and activities!  

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: 

  • You value guest experiences and take pride in everything you do
  • Communication is key 
  • You understand that work is easier - and more fun - with teamwork
  • Minimum of two years’ experience in a high-volume restaurant/bar 
  • Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
  • Attention to detail and quality of product

What you'll be doing:

  • Assembling and cooking our menu items and preparing the perfect dish 
  • Performing regular quality assessments
  • Responsible for restocking and cleaning station 

Follow us @punchbowlsocial or check us out at punchbowlsocial.com

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws

Key Skills
Culinary TechniquesHigh-Volume CookingTeamworkCommunicationAttention To DetailQuality AssessmentStation ManagementFood Preparation
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible Working HoursGrowth And Development OpportunitiesReferral Bonus ProgramTeam Member Discounts On Food, Beverage And Activities
Job Information
📋Core Responsibilities
Responsible for assembling and cooking menu items to ensure perfect dish preparation. Duties include performing quality assessments and maintaining a clean, well-stocked workstation.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
578
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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