JOB DETAILS

Server

CompanyBUCK SCOTTSDALE LLC
LocationPhoenix
Work ModeOn Site
PostedJune 18, 2026
About The Company
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.
About the Role

Description

 

Job Title: Server
Location: Scottsdale, AZ


Buck & Rider is looking for Servers to join our team at our North Scottsdale location.


Located off Scottsdale Road and Mayo Blvd, Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from around the world, with seafood flown in daily and a menu that evolves based on quality and seasonality.


With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience. 


We are seeking Servers with strong hospitality instincts who thrive in a fast-paced, high-volume environment. This role is ideal for individuals who are polished, team-oriented, and able to maintain professionalism during busy services.

We are a hospitality-driven concept focused on delivering exceptional guest experiences through high-quality food, attention to detail, and a culture rooted in teamwork and respect.


We’re looking for individuals who bring energy, urgency, and a genuine passion for service. If you enjoy working in a dynamic environment and want to be part of a growing, well-respected brand, we’d love to connect with you.


Benefits:
• Competitive hourly rate + tips (high earning potential)
• Flexible scheduling
• Health benefits for full-time team members
• Paid training
• Opportunities for growth and advancement within a growing brand
• Employee referral program
• Closed on major holidays (Thanksgiving & Christmas)
• Meal discounts
• Strong, team-oriented culture


Day in the Life:
• Provide warm, knowledgeable, and attentive service to each guest
• Guide guests through the menu, including seafood, raw bar, and cocktail offerings
• Anticipate guest needs and deliver a seamless dining experience
• Maintain cleanliness and organization of stations
• Collaborate with team members to ensure smooth service
• Adapt to high-volume service with urgency and composure
• Uphold food safety, alcohol service, and sanitation standards
• Stay informed on daily menu updates and fresh seafood selections


Requirements:
• Previous serving experience in a high-volume or upscale environment preferred
• Strong knowledge of food, beverage, or willingness to learn quickly
• Ability to work in a fast-paced, high-energy setting
• Professional, polished, and team-oriented demeanor
• Strong communication and guest engagement skills
• Availability for evenings, weekends, and holidays
• Ability to stay calm and efficient under pressure


Key Skills
HospitalityGuest EngagementMenu KnowledgeHigh-volume ServiceCommunication SkillsTeamworkFood SafetyAlcohol ServiceSanitation StandardsProfessionalism
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
Competitive Hourly RateTipsFlexible SchedulingHealth Benefits For Full-time Team MembersPaid TrainingOpportunities For Growth And AdvancementEmployee Referral ProgramClosed On Major HolidaysMeal DiscountsTeam-oriented Culture
Job Information
📋Core Responsibilities
Provide warm and attentive service to guests by guiding them through the seafood and cocktail menus. Maintain station organization and collaborate with team members to ensure a seamless dining experience in a high-volume environment.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
104
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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