JOB DETAILS

Oyster Shucker / Raw Bar

CompanyBuck & Rider
LocationPhoenix
Work ModeOn Site
PostedJune 18, 2026
About The Company
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.
About the Role

Description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.   In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.  

Benefits: 

  • Flexible schedule 
  • Opportunities for advancement within an innovative and growing brand 
  • Employee referral program
  • Benefit plan options for full-time team members 
  • Paid Training 
  • Closed Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

 Day in the Life: 

  • Maintain a positive and professional approach with coworkers and guests 
  • Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests. 
  • Curate and craft dishes that reflect the restaurant’s elegant, contemporary style. 
  • Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise. 
  • Keeps work areas and food storage areas, clean and safe at all times 
  • Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
  • Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
  • Reading and following department of health standards and food industry standards
  • Adhere to all company safety and sanitation policies and procedures 
  • Perform all other duties as required, including prep work or additional tasks as needed 

Requirements: 

  • Ability to multi-task in fast-paced, team environment  
  • A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience 
  • A sophisticated and refined approach to cooking, with an emphasis on presentation and technique. 
  • Must be able to communicate effectively
  • Must be able to lift up to 50lbs, and frequently lift and bend from the waist 
  • Must be able to stand for long periods 
Key Skills
Oyster ShuckingCulinary PresentationFood SafetyGuest RelationsMenu KnowledgeMulti-taskingSanitation StandardsPrep Work
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible ScheduleOpportunities For AdvancementEmployee Referral ProgramBenefit Plan Options For Full-time Team MembersPaid TrainingClosed Thanksgiving And Christmas
Job Information
📋Core Responsibilities
The Oyster Chef is responsible for shucking oysters with precision and efficiency while maintaining high presentation standards. They must curate elegant raw bar dishes and engage with guests to provide information on oyster varieties and sourcing.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
104
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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