JOB DETAILS

Chef De Partie

CompanyWSH Group
LocationKing's Lynn and West Norfolk
Work ModeOn Site
PostedJuly 5, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Sous Chef - Sandringham Visitor Centre - £13 to £15 per hour

Benugo are looking for a Chef de Partie to join the team at our beautiful restaurant within the Sandringham Estate. 

We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will require you to work weekends (both Saturday and Sunday).

  • Rate:  £13 to 15ph (depending on experience) 
  • Contract: Seasonal (end of September) / full time - Potential permanent hire at end of contract. 

Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.  

    Job Description

    Key Responsibilities:

    • To prepare food to a high standard in any area required by the senior chefs
    • To assist in any extra functions.
    • To provide to a consistently high standard for functions and different dining areas.
    • To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
    • To assist in the training of junior staff
    • To ensure smooth running of daily operations
    • Hygiene and personal hygiene checks
    • Staff food standards
    • Waste control
    • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

    Qualifications

    • Very well organised and ability to prioritise work load
    • Ability to work under pressure
    • Excellent standards
    • Experience in working in a star hotel or restaurant is desirable
    • Able to work effectively as part of a team
    • Attention to detail
    • Strong communication skills

    Additional Information

    Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

    • Free lunch on shift
    • Endless tea and coffee on shift
    • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
    • Competitive rate
    • Life Assurance
    • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
    • Employee discounts at several retailers (via Hapi app) & fitness providers
    • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
    • Chef whites provided

    If this sounds like the role for you, apply now!

  • Weekly Hours: 45
  • Employment Type: Perm.
  • Salaried Working Pattern: Full-time 5 Days Out of 7
  • Compensation: GBP 13 - GBP 15 - hourly
  • Key Skills
    Food PreparationKitchen ManagementStaff TrainingHealth and Safety ComplianceWaste ControlTime ManagementCommunicationTeamworkAttention to DetailHospitality Management
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Free lunch on shiftEndless tea and coffee on shift50% discount on food and soft drinksFree tea and coffee on days offCompetitive rateLife assuranceCareer development opportunitiesEmployee discounts via Hapi appFitness provider discountsEmployee assistance programmeMental health first aidersChef whites provided
    Job Information
    📋Core Responsibilities
    Prepare high-standard seasonal food and manage dining, hospitality, and conference offers. Support senior chefs in daily operations while mentoring and training the junior kitchen brigade.
    📋Job Type
    full time
    💰Salary Range
    £13 - £15
    📊Experience Level
    2-5
    💼Company Size
    3359
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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