JOB DETAILS

Director of Food and Beverage

CompanyJekyll Island Club Resort, a Noble House Resort
LocationJekyll Island
Work ModeOn Site
PostedJuly 6, 2026
About The Company
From the moment you arrive, you'll be whisked away into the rich history of Jekyll Island and The Club that bears its name. This is a story for the ages, a great history preserved, and we approach each new day in our history with a sense of wonder. Built in 1886 to serve as the playground for one sixth of the world's wealth, today it is an award-winning vacation and meetings resort with a rich history and gracious service. A proud historic hotel of America, the Jekyll Island Club Resort is a destination for all ages located on the Georgia state park, Jekyll Island. Unlike the days of old when it was the world's most exclusive hunting lodge, we have added many amenities for family vacations, company retreats, and beautiful weddings. Jekyll Island Club Resort's all-suite, oceanfront, boutique hotel, Jekyll Ocean Club is now open.
About the Role

Description

Description

Join Our Team and Enjoy:

- FREE Jekyll Island Annual Parking Pass

- FREE Team Member Meals



The RESORT:

Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views!


The JOB

The Director of Food and beverage functions as the strategic business leader of the property’s food and beverage operation, including Restaurants/Bars, Room Service where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment.


The BENEFITS:

In return, you are rewarded with a competitive compensation package, including:

  • Competitive pay
  • Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too!
  • 401k plan with employer matching after 1 year
  • Complimentary meals
  • Paid time off and holidays
  • Free Jekyll Island annual parking pass
  • Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family
  • Career growth opportunities
  • On-Demand Pay - Your Pay before Payday

Our CULTURE

The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players.

Our VALUES

A primary focus for Noble House is to impart our core values to each and every team member. These include:

- Rooted In Family - Stay A While - Come As You Are - Pay It Forward - Do The Right Thing - Make Things Better - Happy To Help.

Requirements

To be successful in this position

  • High school diploma or GED; 6 years’ experience in the food and beverage OR
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration
  • Strong communication skills
  • Collaborative spirit
  • Ethical Conduct
  • Computer Proficiency: Microsoft Office, Opera PMS
  • Positive Attitude
  • Eye for Detail
  • Problem solving abilities


Key Skills
Strategic Business LeadershipDepartmental Strategy DevelopmentFinancial Performance ManagementRevenue GrowthBrand Service StrategyCommunication SkillsCollaborationEthical ConductMicrosoft OfficeOpera PMSProblem SolvingAttention To Detail
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Competitive PayMedical InsuranceDental InsuranceVision InsuranceLong-term Disability InsuranceShort-term Disability InsuranceLife InsurancePet Insurance401k Plan With Employer MatchingComplimentary MealsPaid Time OffHolidaysFree Jekyll Island Annual Parking PassFood And Hotel DiscountsCareer Growth OpportunitiesOn-Demand Pay
Job Information
📋Core Responsibilities
The Director of Food and Beverage serves as the strategic leader for the property's dining operations, including restaurants, bars, and room service. The role focuses on implementing brand strategies, maximizing financial performance, and ensuring high levels of guest and employee satisfaction.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
167
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page