JOB DETAILS

We-Ko-Pa Golf - Beverage Cart Attendant

CompanyFort McDowell Golf Club
LocationScottsdale
Work ModeOn Site
PostedJuly 7, 2026
About The Company
Owned and operated by the Fort McDowell Yavapai Nation, the spectacular 166,341-square-foot We-Ko-Pa Casino Resort boasts state-of-the-art gaming, a variety of specialty fine and casual dining restaurants, and live entertainment. The attached AAA Four Diamond hotel offers 246 luxurious guestrooms and suites; 25,000 square feet of meeting space; and two resort-style outdoor pools. The casino resort’s proximity to the two highly acclaimed courses at We-Ko-Pa Golf Club and numerous outdoor activities at Fort McDowell Adventures make it the ideal destination for a vacation, business function or special event
About the Role
 

ENTERPRISE:        WE-KO-PA GOLF            

JOB TITLE:            BEVERAGE CART ATTENDANT

DEPARTMENT NAME:     FOOD AND BEVERAGE        

REPORTS TO:         FOOD & BEVERAGE DIRECTOR

SALARY:             $8.00

POSITION STATUS:    REGULAR FULL-TIME, FLSA NON-EXEMPT

HOURS PER WEEK:         40

 

POSITION DESCRIPTION:

Responsible for serving the guests' food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.


ESSENTIAL FUNCTIONS: 

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

    Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.

    Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure.

    Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.

    Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.

    Receives inventory and moves and lifts food and beverage products and supplies.

    Maintain a solid knowledge of products and services available in the outlet.

    Cleans and stocks the work area.

    Assists with a variety of kitchen-related functions as needed.


MINIMUM QUALIFICATIONS:

    Must have a Food Service worker license.

    Must fully understand the POS system and all related programs.

    Hold yourself, your supervisors, and your co-workers to the highest standards.

    Work together with management to establish an environment in which everyone is informed and involved.

    Know the menu and bar drinks, including pricing and ingredients

WORK CONDITIONS:

Stand Walk Sit

Talk or Hear Use Hands

Climb or balance Stoop, kneel, or crouch Reach with hands Taste or Smell

lift up to 10 lbs.

lift up to 25 lbs.

lift up to 50 lbs.

 

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes.  To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.


Key Skills
Guest ServiceCash HandlingInventory ManagementPOS SystemsFood SafetyLiquor Law ComplianceCommunicationProfessionalism
Categories
Food & BeverageHospitalitySports & RecreationCustomer Service & Support
Job Information
📋Core Responsibilities
Responsible for serving food, drinks, and snacks to guests on the golf course while maintaining professional service standards. Tasks include managing inventory, processing payments via POS, and ensuring the work area is clean and stocked.
📋Job Type
regular full time
💰Salary Range
$8 - $9
📊Experience Level
0-2
💼Company Size
98
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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