Garde Manger - AM Shift Weekends

Description

This is a part time position working Saturday and Sunday breakfast and lunch 6:30 - 2:30 pm 

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.

Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!

More info about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role:

NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time AM Pantry Cook/Garde Manger to work 2 shifts each week. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior garde manger/pantry cook experience . We are looking to hire a Pantry Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”!

Benefits of Working With Us:

When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family.

Compensation:

$21.00 per hour. We pay weekly!