JOB DETAILS

Dining Services Supervisor

CompanyTel Hai Retirement Community
LocationHoney Brook
Work ModeOn Site
PostedJuly 9, 2026
About The Company
Founded in 1956, Tel Hai Retirement Community is a non-profit, 501(c)3 Life Plan Community (formerly a continuing care retirement community) located in the rolling countryside of Chester County in Honey Brook Township. Tel Hai offers the full-continuum of aging services including residential living, personal care, personal care memory support, health care, home care services and therapy services. Tel Hai is motivated by Christ’s love for all, and our covenant is to provide a vibrant caring community that enhances the lives of those served, including more than 850 residents and 425 team members.
About the Role

Description

  Dining Services SupervisorFull Time
No lates nights plus every other weekend and holiday off!
Come Discover the Endless Rewards of a Career that Matters at Tel Hai.We have a wonderful opportunity to join our Culinary Services team as a Supervisor in our Stone Hearth Grilleassigning staff to designated areas, assuring proper set-up of all areas of service, and supervising the culinary team in the performance of all duties. Responsible for ensuring compliance with all federal, state and local regulations.
Tel Hai is a nonprofit retirement community in Honey Brook, PA and a Certified "Great Place to Work!" We offer a vibrant, caring community with a long-standing reputation of providing exemplary service and care to our residents as well as endless rewards to our team members.

Tel Hai provides a vibrant and caring community to our team members as well! Here are just a few of the endless rewards our team members enjoy.

  • A fun & supportive work environment that encourages personal & professional growth.
  • On Demand Pay Voluntary Benefit
  • Free Meals
  • Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family
  • Discounted On-site Childcare (Little Mates.)
  • Discounted Entertainment Tickets & Personal Training Services
  • Generous Paid Time Off
  • Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents
  • Employee Assistance Program
  • Bonuses, Awards, & Appreciation Events
  • Medical, Dental, and Vision Insurance plus Prescription Coverage
  • Flexible Spending Accounts & Health Savings Accounts (with a company match)
  • $25,000 Life Insurance (Paid by Tel Hai)
  • 401k Retirement Savings Plan with Company Match
  • Voluntary Short-Term Disability & Critical Care Insurance through AFLAC
  • And more!

Dining Services Supervisor Responsibilities will include:

  • Provides leadership on a daily basis for all personnel on duty.
  • Observes dining room service at meal times; assists where needed.
  • Monitors refrigerator temperatures, notes any issues and acts appropriately.
  • Ensures all food temperatures are taken and documented and are within the appropriate range.
  • Ensures equipment temperatures are taken and documented on a daily basis.
  • Checks for diet communication changes and documents/communicates appropriately
  • Monitors the appropriateness and accuracy of diets for residents as served by staff. Strives for 100% accuracy.
  • Processes invoices as assigned.
  • Assists in the interviewing and selection of Culinary Service staff.
  • Educates staff on diets and other issues as required.
  • Conducts AM/PM shift meeting regularly, communicating information to staff as appropriate.
  • Completes food/supply purchases as assigned and maintains budget in respective purchases to the best of their ability and communicates challenges to Director of Culinary Services.


Requirements

 Dining Services Supervisor Qualifications:

  • High School Diploma or equivalent.
  • Experience in a restaurant kitchen, waitress/waiter, or fast food required.
  • Supervising experience strongly desired.
  • Good communication and interpersonal skills required.
  • Knowledge of proper sanitation techniques.
  • Safe Serve Certificate or must be obtained within first six months of employment


#INDNCJ

Key Skills
LeadershipStaff SupervisionFood Safety ComplianceDietary ManagementInventory ManagementInterpersonal CommunicationSanitation TechniquesBudgetingInterviewingStaff Training
Categories
Food & BeverageHospitalityManagement & LeadershipHealthcareCustomer Service & Support
Benefits
On Demand PayFree MealsFree Access to fitness centers, swimming pools, and wellness programsDiscounted memberships for familyDiscounted On-site ChildcareDiscounted Entertainment Tickets & Personal Training ServicesGenerous Paid Time OffScholarship/Tuition ReimbursementEmployee Assistance ProgramBonuses, Awards, & Appreciation EventsMedical, Dental, and Vision InsurancePrescription CoverageFlexible Spending AccountsHealth Savings Accounts with company matchLife Insurance401k Retirement Savings Plan with Company MatchVoluntary Short-Term Disability & Critical Care Insurance
Job Information
📋Core Responsibilities
The supervisor provides daily leadership to the culinary team, ensuring proper service set-up and compliance with health regulations. Key duties include monitoring food temperatures, managing resident diets, and handling supply purchases and invoicing.
📋Job Type
full time
💰Salary Range
$47,000 - $50,000
📊Experience Level
2-5
💼Company Size
188
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page