JOB DETAILS
Pastry Cook
CompanyWon't Stop Operations — Café Patachou, Petite Chou, Napolese
LocationIndianapolis
Work ModeOn Site
PostedJuly 9, 2026
About The Company
Won’t Stop Hospitality is a values-driven restaurant group redefining what it means to work in hospitality. Founded in 1989, the company began with a clear mission to source and prepare premium ingredients scratch, deliver genuine hospitality in energizing spaces, and be the employer of choice when it comes to building a career in restaurants. Over more than 35 years, Won’t Stop has grown into a nationally recognized group that includes Cafe Patachou, Petite Chou Bistro, and Napolese Pizzeria.
Known for its people-first culture, Won't Stop has been named one of Food & Wine’s “19 Great Restaurants to Work For” and Restaurant Hospitality’s “Top 25 Coolest Multi-Concept Companies.” Its leadership has also been featured in Vogue, Eater, and InStyle for innovation in food, sustainability, and workplace culture.
In 2024, hospitality executive Michelle Andersen joined as CEO, bringing strategic growth experience while preserving the culture that has defined Won’t Stop for more than three decades.
About the Role
Description
The Won’t Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
- Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
- Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
- Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
- Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
- Maintain a clean and organized pastry station, following Won’t Stop Hospitality Inc.’s and the Indiana Dept of Health’s safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
- Comply with all Won’t Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
- Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
- Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
- Uphold all Won’t Stop Hospitality Inc. company policies and Martha’s Book of Rules
- Maintain Won't Stop’s high standards of quality in all aspects of daily operations while protecting all company assets and property.
Required Skills/Abilities:
- Excellent verbal and written communication skills
- Excellent interpersonal skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Ability to prioritize tasks and complete projects to standard
- Ability to function well in a high-paced and at times stressful environment
Key Skills
Pastry ProductionBakingInventory ManagementFood SafetySanitation StandardsTime ManagementCommunication SkillsInterpersonal SkillsOrganizational SkillsProblem SolvingQuality ControlAttention To Detail
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
Execute the production of high-quality pastries, desserts, and breads according to standardized recipes and schedules. Maintain a clean, organized station while adhering to health and safety standards and supporting the Executive Pastry Chef.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
73
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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