JOB DETAILS

Commis I - Arabic Cuisine

CompanyAccorHotel
LocationDubai
Work ModeOn Site
PostedJuly 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I - Arabic to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen operations while specializing in Arabic cuisine. This position offers an excellent opportunity for aspiring chefs to gain valuable experience in a professional kitchen environment.

  • Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts
  • Follow recipes and cooking techniques as directed by senior kitchen staff
  • Maintain a clean and organized workstation, adhering to food safety and hygiene standards
  • Properly handle and store ingredients, ensuring freshness and quality
  • Operate and maintain kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth kitchen operations and timely food service
  • Participate in menu planning and development of new Arabic dishes
  • Assist in inventory management and stock rotation
  • Contribute to a positive and productive kitchen atmosphere

Qualifications

  • High school diploma or equivalent; culinary school diploma or certificate preferred
  • Basic culinary skills and knowledge of Arabic cuisine
  • Understanding of food safety and hygiene practices preferred
  • Familiarity with kitchen equipment operation and maintenance
  • Knowledge of Arabic ingredients, cooking techniques, and Middle Eastern flavors
  • Strong time management and organizational skills
  • Excellent teamwork and communication abilities
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Physical stamina to stand for extended periods and lift up to 25 pounds
  • Flexibility to work various shifts, including weekends and holidays
  • Basic English language skills; fluency in Arabic is a plus
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Arabic CuisineFood SafetyHygiene StandardsKitchen Equipment OperationInventory ManagementMenu PlanningTime ManagementTeamworkCommunicationFood Preparation
    Categories
    Food & BeverageHospitality
    Job Information
    📋Core Responsibilities
    Support kitchen operations by preparing Arabic appetizers, main courses, and desserts while adhering to food safety standards. Collaborate with the culinary team to maintain workstations and assist in menu development and inventory management.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    100573
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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