JOB DETAILS

Sous Chef

CompanyPinstripes
LocationNorth Bethesda
Work ModeOn Site
PostedJuly 16, 2026
About The Company
Pinstripes is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operates eight locations across the US. To learn more, visit www.pinstripes.com.
About the Role

Description

 

*** Must be 21 years old and over ***

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

 #PNSTO 

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. 


Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Work with management to create a memorable experience for guests
  • Attention to detail and quality of product

What's in it for you:

  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • Flexible Spending Accounts
  • 401K
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Vacation 
  • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Growth opportunities, with several new restaurant openings
  • Discounts on Food, Beverage and Activities

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Salary: $70,000-75,000 annually


*** Must be 21 years old and over ***

 

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/


#PNSTO


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 

Key Skills
Culinary ArtsCooking TechniquesKitchen ManagementCost ControlLabor ManagementLeadershipQuality ControlInventory Management
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Medical InsuranceDental InsuranceVision InsuranceHealth Savings AccountFlexible Spending Accounts401KEmployee Assistance ProgramShort Term Disability InsuranceLong Term Disability InsuranceFlexible VacationLifelock ProtectionPet InsuranceAccident InsuranceCritical Illness InsuranceGrowth OpportunitiesEmployee Discounts
Job Information
📋Core Responsibilities
Oversee day-to-day culinary operations and coordinate food and kitchenware orders. Ensure the freshness and quality of ingredients while collaborating with management to create a memorable guest experience.
📋Job Type
full time
💰Salary Range
$70,000 - $75,000
📊Experience Level
2-5
💼Company Size
508
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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