JOB DETAILS

Dishwasher

CompanyBig Whiskey's of Northwest Arkansas
LocationFayetteville
Work ModeOn Site
PostedJuly 18, 2026
About The Company
Big Whiskey's American Restaurant & Bar combines the best attributes of a sports bar, entertainment hub and exceptional dining to give our customers a unique experience. The first Big Whiskey's opened in 2006 and has grown by offering excellent food and awesome drinks in a fun atmosphere with friendly staff. Today, Big Whiskey's has 11 locations and counting. Seven locations in Southwest Missouri, two in the greater Kansas City area, one in Bentonville, AR, and our newest franchise location in Las Vegas, NV. It is certainly a time of growth at Big Whiskey's! To learn more about the menu and locations visit: http://bigwhiskeys.com/ To learn how you can start a tradition in your market and own a Big Whiskey's Franchise, visit http://bigwhiskeysfranchise.com/.
About the Role
Summary of Position:  
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. 
 
Duties and Responsibilities: 
  • Load, run, and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine’s water temperature to ensure sanitary wash cycle
  • Wash and store tableware and kitchenware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for the dining room and kitchen
  • Preform trash audits every 15 minutes
  • Bag and haul dish room trash to dumpster at appropriate times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate  supervisor
  • Help with light prep and portioning  
 
Qualifications: 
  • No previous restaurant experience required
  • Be able to work in a hot, wet, humid, and loud environment for long periods of time
  • Be physically able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift 
Key Skills
DishwashingKitchen SanitationEquipment MaintenanceTrash ManagementFood PreparationPhysical StaminaTime ManagementSafety Compliance
Categories
Food & BeverageHospitality
Job Information
📋Core Responsibilities
Responsible for washing and cleaning all tableware, pots, pans, and cooking equipment while maintaining a clean and organized dish room. Duties include operating the dish machine, performing trash audits, and assisting with light food preparation.
📋Job Type
part time
💰Salary Range
$12 - $15
📊Experience Level
0-2
💼Company Size
322
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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