JOB DETAILS

Bartender

CompanyDreamscape Hospitality
LocationThe Woodlands
Work ModeOn Site
PostedJuly 19, 2026
About The Company
We are committed to fostering relationships rooted in trust and transparency. We are focused on fostering a people-first culture of service, collaboration, empowerment, and entrepreneurship. We are accountable for our results and strive for quality in all that we do. We strive to drive asset value for our owners through operational excellence, be exceptional stewards for our brand partners, provide world-class care for our associates, communities and guests and serve as a platform for them all to develop and grow.
About the Role

Description

Job Title: Bartender

Job Code: 502120

Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations.

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Key Responsibilities:

Drink Preparation:

Mix, garnish, and serve drinks according to recipes and customer preferences.

Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits.

Customer Interaction:

Greet customers, take orders, and provide recommendations based on preferences.

Build relationships with regular patrons to create a welcoming atmosphere.

Cash Handling:

Handle payments, operate cash registers, and manage tabs accurately.

Ensure proper recording of sales and compliance with tipping policies.

Inventory Management:

Monitor and restock bar inventory, including liquor, mixers, and supplies.

Conduct inventory checks and communicate stock needs to management.

Cleanliness and Safety:

Keep the bar area clean and organized, including washing glasses and equipment.

Follow all food and beverage safety regulations.

Team Collaboration:

Work closely with servers and kitchen staff to ensure smooth service.

Participate in staff meetings and training sessions.

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Qualifications:

Previous experience as a bartender or in a similar role is preferred.

Knowledge of mixology, drink recipes, and techniques.

Excellent customer service and communication skills.

Ability to work in a fast-paced environment and handle pressure.

Must meet the legal age requirement to serve alcohol.

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Key Skills:

Multitasking and time management.

Attention to detail.

Physical stamina to stand for long periods and lift heavy items.

Familiarity with POS systems and basic math skills.


 Compensation 

Competitive hourly wage, commensurate with experience. 

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. 

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. 


Key Skills
MultitaskingTime ManagementAttention To DetailPhysical StaminaPOS SystemsBasic MathMixologyCustomer ServiceCommunication Skills
Categories
Food & BeverageHospitalityCustomer Service & Support
Job Information
📋Core Responsibilities
Responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring a positive customer experience. Duties include managing bar inventory, handling cash transactions, and maintaining a clean and safe workspace.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
99
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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