JOB DETAILS

Maintenance Tech

CompanyCharter Foods Inc
LocationLawrence
Work ModeOn Site
PostedMay 1, 2026
About The Company
Charter Foods is a vibrant and fast growing YUM Brands franchisee based out of Morristown, Tennessee. Operating in 13 states, we operate Taco Bell, Long John Silvers, KFC, Pizza Hut Express and A&W stores throughout the south and northeast regions of the United States. Charter Foods mission is to provide quality food, affordable prices and friendly service while fostering a supportive, growth-oriented work environment for its employees.
About the Role

Description

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.
Benefits:
Competitive Pay with Overtime Possibilities Medical, Dental, Short Term and Long Term Disability and Life Insurance 401 K Program with company match Paid vacation
Overtime
Experience: Entry Level-3 years Minimum Education: Technical School Graduate or Degree
HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Benefits:
Competitive salary
Company car
Company Credit Card Medical, Dental, Short Term and Long-Term Disability and Life Insurance 401 K Program with company match Paid vacation
Charter Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
Job Type: Full-time

Job Type: Full-time

Requirements

Valid Driver's License

Clean Driving Record

Key Skills
HVAC/RKitchen EquipmentIce MachinesBasic Maintenance SkillsBasic Computer SkillsCommercialLight CommercialRefrigerationWalk in CoolersFreezersRestaurant Kitchen Equipment
Benefits
Competitive Pay with Overtime PossibilitiesMedicalDentalShort Term and Long Term Disability and Life Insurance401 K Program with company matchPaid vacationCompany carCompany Credit Card
Job Information
📋Core Responsibilities
Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within restaurants. The role is essential for ensuring the operational efficiency of the facilities.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
446
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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