JOB DETAILS

SOUS CHEF

CompanyGenuine Concepts
LocationScottsdale
Work ModeOn Site
PostedDecember 9, 2025
About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.

Responsibilities:

- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef

- Assists the Chef with all Kitchen responsibilities

- Maintain and monitor food and labor budgets and projections

- Supervise all Kitchen Team Members as well as continued development of team

- Maintain consistent food quality and sanitation standards

- Work with the General Manager to meet store goals

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with Team Members and customers


Requirements

Skills Needed:

- Proven culinary skills

- Ability to lead a team

- Knowledge of P&Ls, budgets, projections, labor

- 2+ years of Kitchen Management experience (Preferred)

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

Key Skills
Culinary SkillsTeam LeadershipP&L KnowledgeBudget ManagementLabor ManagementKitchen ManagementFood QualitySanitation StandardsNutrition RegulationsSafety StandardsPositive AttitudeProfessionalism
Categories
Food & BeverageHospitalityManagement & Leadership
Job Information
📋Core Responsibilities
The Sous Chef will oversee all food production for the restaurant, bar, and catering services while assisting the Chef with kitchen responsibilities. They will also supervise kitchen team members and ensure food quality and sanitation standards are maintained.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
58
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
50 hours
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