Banquet Supervisor

Description

La Posada Hotel is seeking a proactive Banquet Supervisor to oversee event operations and ensure exceptional guest experiences. This role involves supervising the banquet team, coordinating event logistics, and maintaining service standards. If you are a natural leader with a passion for hospitality, this is the opportunity for you.

Where you can make an impact:

• Supervise the setup, service, and breakdown of banquet events.
• Train and mentor banquet team members to ensure exceptional service delivery.
• Collaborate with event planners and clients to meet and exceed event expectations.
• Monitor event timelines and ensure seamless coordination between teams.
• Ensure proper inventory of banquet supplies and equipment.
• Resolve guest concerns promptly and professionally.
• Maintain compliance with health and safety regulations during events.
• Assist with scheduling and assigning tasks to banquet team members.
• Conduct post-event evaluations to identify areas for improvement.

Requirements

Education/Formal Training:

• High school diploma or equivalent required.

Experience:

• 3+ years of experience in banquet or food service operations, with leadership experience preferred.

Knowledge/Skills:

• Strong organizational and problem-solving abilities.
• Excellent communication and leadership skills.
• Knowledge of banquet service standards and best practices.
• Ability to work under pressure and manage multiple events.
• Commitment to guest satisfaction and quality service.
• Flexible schedule, including evenings, weekends, and holidays.