Janitorial- Kitchen pots and pans- 1st & 2nd Shift

Description

• Work schedule will include weekdays and weekends
• Shift hours: 3:00am - 11:30am / 12pm - 8:30pm

Compensation

• Pay includes a base rate of $23.56 an hour plus a Health and Welfare cash payment of $5.50 an hour paid for each hour up to 40 hours a week.
• Combined this comes to $29.06 an hour for regularly scheduled hours. 
• Overtime, if scheduled, is paid at 1.5X the base rate only. So, over 40 hours worked is paid at $35.34 per hour.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
• Wash pots, pans and utensils
• Properly Operate dish machine
• Properly handle chemicals per MSDS and Southern Safety protocols
• Perform all duties in compliance with Workplace Safety Standards and protocols
• Empty Trash Receptacles and Take out trash
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
• Properly clean areas used and equipment
• Take any required temperature record logs
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
• Follow all Company policies and procedures as issued
• All staff members are also responsible for other duties or tasks that are assigned by the Lead Janitorial, Lead Cook or Project Manager, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements 

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent