St. Mary Center-Cook

Description

Cook

Location: St. Mary Center

Employer: Personal Touch Food Service, Inc.

Pay Rate: $18.00-20.00

Schedule: Full-Time Opportunity
This position may begin as part-time with the potential to transition to full-time based on performance and business needs. 

Job Summary:

Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving nutritious meals to clients, clean, and efficient environment that supports a positive dining experience.

Key Responsibilities:

Prepare and cook menu items in accordance with planned menus and standardized recipes

Ensure all food is cooked and held at proper temperatures

Assist with food prep, portioning, and service during meal periods

Maintain high standards of food safety, sanitation, and kitchen cleanliness

Monitor inventory levels and notify supervisor of supply needs

Assist in receiving and storing deliveries properly

Comply with all federal, state, and local health regulations, as well as company policies

Maintain a clean and organized workstation

Work collaboratively with kitchen and cafeteria staff

Why Work With Us?

Consistent  schedule, no late nights

Supportive and friendly work environment

Opportunity to positively impact clients daily nutrition and well-being

Requirements

High School Diploma or GED required

Prior cooking experience in a school, cafeteria, or commercial kitchen preferred

Ability to follow recipes, food safety procedures, and production schedules

Must be able to work effectively

Able to stand for long periods and lift up to 40 lbs.

Excellent time management and teamwork skills

Must pass all required background checks per NYS and school district guidelines