JOB DETAILS
Dishwasher
CompanyWon't Stop Operations
LocationIndianapolis
Work ModeOn Site
PostedDecember 16, 2025
About The Company
Won’t Stop Hospitality is a values-driven restaurant group redefining what it means to work in hospitality. Founded in 1989, the company began with a clear mission to source and prepare premium ingredients scratch, deliver genuine hospitality in energizing spaces, and be the employer of choice when it comes to building a career in restaurants. Over more than 35 years, Won’t Stop has grown into a nationally recognized group that includes Cafe Patachou, Petite Chou Bistro, and Napolese Pizzeria.
Known for its people-first culture, Won't Stop has been named one of Food & Wine’s “19 Great Restaurants to Work For” and Restaurant Hospitality’s “Top 25 Coolest Multi-Concept Companies.” Its leadership has also been featured in Vogue, Eater, and InStyle for innovation in food, sustainability, and workplace culture.
In 2024, hospitality executive Michelle Andersen joined as CEO, bringing strategic growth experience while preserving the culture that has defined Won’t Stop for more than three decades.
About the Role
Description
Role Overview:
The Won’t Stop Hospitality Inc. Dishwasher must be energetic, hardworking, flexible and possess a keen eye for detail. Our Dishwashers play an integral role in the customer perception and experience. They must assist in maintaining the cleanliness and sanitation of dishes, glassware, and cutlery all while under the demands of a high volume restaurant. Our Dishwashers assist the team in providing each guest with a radically different and radically better dining experience.
Requirements
Responsibilities:
- Assist with the organization and flow of the dish area
- Sort and rinse dirty dishes and glassware as they arrive throughout the shift
- Responsible for safely operating a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Sort and replenish clean dishes to appropriate stations throughout the restaurant
- Responsible for helping with light prep work
- Sweep, mop and maintain a safe working floor in dish area
- Clean as you go mentality
- Adhere to the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times
- Other duties as assigned
Key Skills
EnergeticHardworkingFlexibleAttention To DetailSanitationDishwashingChemical SafetyLight Prep WorkCleaningOrganization
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
The Dishwasher is responsible for maintaining the cleanliness and sanitation of dishes, glassware, and cutlery in a high-volume restaurant. They assist with the organization of the dish area and support the team in providing an exceptional dining experience.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
67
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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