JOB DETAILS

Sommelier

CompanyASCEND STEAKHOUSE & SUSHI
LocationBellevue
Work ModeOn Site
PostedDecember 20, 2025
About The Company
Headquartered in Bellevue, Washington, Ascend Hospitality Group (AHG) is a dynamic, female-led restaurant management company dedicated to delivering world-class hospitality and culinary excellences. With a diverse portfolio of fine-dining and casual concepts spanning Washington, Oregon, and Utah, AHG is redefining the dining experience while fostering strong community connections. Proudly employing over 400 team members, AHG is committed to elevating both its guests and employees, investing wholeheartedly in innovation, service, and professional growth. At the helm of AHG is founding partner, president, and CEO Elaina Morris, a visionary entrepreneur and respected community leader with over two decades of experience in business development. She has successfully launched multiple ventures in the hospitality industry, including WiggleWorks Kids. Deeply rooted in her commitment to community impact, Morris serves on the boards of the Washington Hospitality Association’s Education Foundation, Bellevue Chamber of Commerce, and Rainier Athletes, and is an active member of YPO Seattle. Passionate about education and philanthropy, she continuously supports initiatives that create lasting, positive change.
About the Role

Description

   

Ascend Prime Steak & Sushi is seeking an exceptional Lead Sommelier to curate and elevate one of the Pacific Northwest’s most distinguished wine programs. Perched above downtown Bellevue with sweeping skyline views, Ascend is known for its refined service, world-class cuisine, and an uncompromising commitment to excellence. This role is ideal for a passionate wine professional who thrives in a luxury dining environment, leads with confidence, and delights in creating memorable guest experiences through thoughtful wine selection, education, and service. This is a full-time position.


What We Offer:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Employer sponsored healthcare (medical, vision, dental)
  • 401K with employer match
  • Paid Time Off (PTO)
  • Employee discounts

Rate:

$18 - $20 per hour based on experience + tips


Requirements

  

  • Performs all duties and responsibilities to achieve overall success of the operation.
  • Represents the company in a professional and exemplary manner and promote the success of the restaurant to guests, staff and any other parties.
  • Leads wine floor service and ensures junior sommeliers and service team are engaging guests in a manner congruent with brand standards. 
  • Assists with training employees on their wine & sake knowledge in accordance with company standards and to help create, initiate and lead an ongoing staff wine and sake education and training program.
  • Assists with beverage list maintenance and accuracy.
  • It is the responsibility of the Lead Sommelier to assist with wine inventory, keeping wine par levels, and updating beverage menus.
  • Work to ensure wine inventory for private events. Maintain and update private dining wine pars
  • Assist with receiving and restocking deliveries, delivery accuracy and updating out of stock items. 
  • It is the responsibility of the Lead Sommelier to keep wine storage accuracy, cleanliness, and keeping the wine storage in excellent repair.
  • Works to minimize costs, maximize guest perceptions, and maximize profitability for ownership. 
  • Must possess an advanced knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, any daily specials and the restaurant concepts overview.
Key Skills
Wine KnowledgeGuest EngagementTrainingInventory ManagementService ExcellenceBeverage List MaintenanceWine Storage ManagementCost MinimizationProfit MaximizationFood KnowledgeSake KnowledgeTeam LeadershipCommunicationAttention to DetailProblem SolvingCustomer Service
Categories
HospitalityFood & Beverage
Benefits
Health Insurance401KPaid Time OffEmployee Discounts
Job Information
📋Core Responsibilities
The Lead Sommelier is responsible for leading wine floor service and ensuring that the service team engages guests according to brand standards. They also assist with training staff on wine and sake knowledge and maintain beverage list accuracy.
📋Job Type
full time
💰Salary Range
$18 - $20
📊Experience Level
2-5
💼Company Size
26
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page