JOB DETAILS

Maintenance Manager - Beverage Manufacturing (Hands On)

CompanyBig Easy Blends
LocationNew Orleans
Work ModeOn Site
PostedJanuary 17, 2026
About The Company
Big Easy Blends is an industry-leading and innovative producer of food and beverage products with an SQF level 2 certification. We specialize in flexible pouch manufacturing with state-of-the-art equipment. Founded in 2007, our team has over 18 years of experience. Our capabilities include spouted pouches, stick filling, straw punch pouches, bag-in-box, and tear-notch pouches.
About the Role

Description

The Maintenance Manager is a hands-on leader responsible for maintaining and improving the reliability, safety, and performance of all production and facility equipment within a beverage manufacturing environment. This role actively participates in troubleshooting and repairs while leading the maintenance team to ensure maximum line uptime, product quality, and compliance with food safety and regulatory standards.


Key Responsibilities

  • Perform and lead hands-on maintenance and repairs on beverage production equipment including fillers, cappers, labelers, conveyors, mixers, pasteurizers, and packaging lines
  • Manage daily maintenance activities to support production schedules and minimize downtime
  • Develop and execute preventive and predictive maintenance programs
  • Supervise, train, and mentor maintenance technicians
  • Respond to equipment breakdowns and production emergencies, including off-shift support as required
  • Partner with Production, Quality, and Sanitation teams to support GMP and food safety requirements
  • Ensure compliance with OSHA, FDA, SQF/BRC, and company safety standards
  • Maintain accurate CMMS records including work orders, PMs, spare parts, and downtime tracking
  • Manage spare parts inventory, vendors, and contractors
  • Lead root cause analysis and corrective actions for recurring equipment issues
  • Support line upgrades, new equipment installations, and continuous improvement initiatives


Requirements

 Qualifications & Experience

  • High school diploma or GED required; technical degree or trade certification preferred
  • 7+ years of maintenance experience in food or beverage manufacturing
  • 3+ years in a supervisory or lead maintenance role
  • Strong mechanical, electrical, pneumatic, and hydraulic troubleshooting skills
  • Experience with PLCs, VFDs, and basic controls troubleshooting (Allen-Bradley preferred)
  • CMMS experience and preventive maintenance knowledge
  • Experience working in GMP and sanitation-controlled environments

  

Skills & Competencies

  • Hands-on mechanical and electrical expertise
  • Strong leadership and team development skills
  • Ability to work in a fast-paced, high-uptime manufacturing environment
  • Excellent communication and problem-solving skills
  • Root cause analysis and continuous improvement mindset (Lean/TPM a plus)


Working Conditions

  • Manufacturing environment with noise, wet conditions, and moving equipment
  • Ability to lift up to 50 lbs, climb ladders, and work in confined spaces
  • Flexible schedule with on-call availability


Key Performance Indicators

  • Equipment uptime and unplanned downtime reduction
  • Preventive maintenance completion rate
  • OEE improvement
  • Safety and compliance metrics

  

Compensation & Benefits

  • Competitive salary based on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Training and development opportunities
Key Skills
Mechanical TroubleshootingElectrical TroubleshootingPneumatic TroubleshootingHydraulic TroubleshootingPLC ExperienceVFD ExperienceCMMS ExperiencePreventive MaintenanceGMP ComplianceLeadership SkillsProblem-Solving SkillsRoot Cause AnalysisContinuous ImprovementTeam DevelopmentCommunication SkillsFood Safety Compliance
Categories
Management & LeadershipManufacturingFood & Beverage
Benefits
Health InsuranceDental InsuranceVision Insurance401(k)Paid Time OffHolidaysTraining and Development Opportunities
Job Information
📋Core Responsibilities
The Maintenance Manager is responsible for maintaining and improving the reliability and performance of production equipment in a beverage manufacturing environment. This includes leading the maintenance team, performing hands-on repairs, and ensuring compliance with safety and regulatory standards.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
45
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page