Part Time Cook - Old Orchard Beach - 25 hrs incl. Sat & Sun

Description

Our Mission is to provide compassionate care and services to empower individuals experiencing substance use disorders, mental illnesses, and homelessness to attain an enhanced quality of life regardless of ability to pay.

Milestone Recovery is here to provide the best quality of services to empower individuals with substance use and behavioral health disorders to attain stability, dignity, recovery, and an enhanced quality of life. Milestone Recovery is a low barrier facility that allows clients to access services no matter the status of their insurance coverage. This allows our staff at Milestone Recovery to function in a more client-centered way. The voices of our staff are greatly valued in implementing changes, encouraging improvements, and promoting the overall care and wellbeing of the clients who Milestone Recovery serves.

If you would like to hear what it is like working at Milestone, check out our Milestone and Me Series: https://www.youtube.com/watch?v=qWCaqzDBJc8&list=UUgzM4HgVv1po6m6ahAyMfLA

Position Profile: Responsible for meal preparation for Extended Care Residents

Essential Functions and Responsibilities:

• Prepare dinner meals for shelter clients
• Keep kitchen, dining area and food storage clean, organized and in good condition
• Follow all state and federal food safety regulations
• Control and log temperatures for all equipment
• Stay within established budget for the food service
• Establish a weekly menu
• Obtain necessary supplies for the kitchen, including weekly ordering
• Attend occasional program staff meetings and appropriate trainings
• Perform other duties as assigned.

Schedule: 25 hours per week including weekend coverage

Hourly: $21.00 per hour

Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting.

Requirements

High school diploma or GED equivalent. A valid Maine state driver’s license is required. A minimum of 1 year of institutional cooking experience. SERVE Safe certified is a plus.