JOB DETAILS

General Manager

CompanyRESTAURANT PARTNERS MANAGEMENT LLC
LocationUnited States
Work ModeOn Site
PostedJanuary 22, 2026
About The Company
Owner and Operator of 12 restaurant brands in West and Northern Michigan. Restaurants include Beltline Bar, Bagel Beanery, Red Geranium, Grand Coney, The Omelette Shoppe, Noble Restaurant, Rockwell Republic, Pete's Grill and Tavern, Sundance Bar and Grill, Apache Trout Grill, Boone's Prime Time Pub, and The Original Flap Jack Shack.
About the Role

Description

We are currently looking for an experienced General Manager to join our team. Our ideal candidate will have at least 2+ years of upscale, polished dining restaurant management experience, and is passionate about consistently delivering exceptional guest service. If you are an experienced General Manager looking for an opportunity to join a growing, best-in-class organization, we want to hear from you!


Restaurant General Manager Responsibilities:

  • Direct and control the store operations under the guidance of the General Manager
  • Achieve budgeted sales and profitability metrics
  • Deliver exceptional guest service
  • Coach, develop, and lead a high-performing team
  • Banquet and Catering sales
  • An active member of the local community

Requirements

Restaurant General Manager Qualifications:

  • 2+ years of General Manager experience in an Upscale, Polished Full-Service restaurant preferred
  • Solid understanding of P&L, scheduling, and inventory management
  • Knowledge of Food Safety standards
  • Steps of Service
  • Wine Knowledge
  • Sustainable operational results with solid job history
  • Hands-on Leadership
  • Excellent communication

Restaurant General Manager Benefits:

  • Competitive salary
  • Health, Dental, and Vision benefits with Employer Contribution towards Medical benefits
  • 401K with Company Match
  • Employer provided Life Insurance Policy
  • PTO
  • Opportunity for Professional Growth
  • Positive Work Environment
  • Excellent Work/Life Balance
Key Skills
Upscale DiningGuest ServiceP&L ManagementSchedulingInventory ManagementFood Safety StandardsWine KnowledgeLeadershipCommunication
Categories
Management & LeadershipHospitalityFood & Beverage
Benefits
HealthDentalVision Benefits401KEmployer Provided Life Insurance PolicyPTOOpportunity For Professional GrowthPositive Work EnvironmentExcellent Work/Life Balance
Job Information
📋Core Responsibilities
The General Manager will direct and control store operations, achieve budgeted sales and profitability metrics, and deliver exceptional guest service. Additionally, they will coach and develop a high-performing team and engage in banquet and catering sales.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
19
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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