JOB DETAILS

Kitchen Lead

CompanyHilton Garden Inn Moon Township
LocationMoon Township
Work ModeOn Site
PostedFebruary 5, 2026
About The Company
Hilton Garden Inn® is an award-winning brand that provides business and leisure guests upscale, affordable accommodations and modern amenities for an experience that is simply on another level. The Hilton Garden Inn Promise affirms the brand’s goal to make each guest’s stay better and brighter. Guaranteed. With more than 1,000 hotels in 60 countries and territories around the world, the brand ensures today’s busy travelers have a bright and satisfying experience, starting with the first hello. Experience a positive stay at Hilton Garden Inn by booking at hgi.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Garden Inn at stories.hilton.com/hgi, Like us on Facebook: http://www.facebook.com/HiltonGardenInn Follow us on Instagram: https://www.instagram.com/hiltongardeninn/
About the Role

Description

 

Position Summary:
The Food & Beverage Lead is responsible for overseeing all morning kitchen operations to ensure a high-quality breakfast experience for our guests. This role leads the morning culinary team, maintains Hilton brand standards, ensures food safety compliance, and supports a positive, efficient work environment. The ideal candidate is organized, hands-on, and passionate about guest satisfaction.

Key Responsibilities:

  • Supervise and lead the AM kitchen team during breakfast service
     
  • Ensure all breakfast items are prepared, presented, and replenished according to Hilton Garden Inn standards
     
  • Monitor food quality, freshness, portion control, and presentation
     
  • Ensure compliance with all food safety, sanitation, and health department regulations
     
  • Complete opening kitchen duties and ensure smooth transitions between shifts
     
  • Train, coach, and support kitchen staff to maintain consistent performance
     
  • Manage daily prep lists, inventory levels, and ordering needs
     
  • Address guest concerns promptly and professionally when needed
     
  • Communicate effectively with Front Desk and F&B leadership to ensure seamless service
     
  • Maintain a clean, organized, and safe kitchen environment

Requirements

 

Qualifications:

  • Previous kitchen or culinary supervisory experience preferred
     
  • Knowledge of breakfast food preparation and kitchen operations
     
  • Strong leadership and communication skills
     
  • Ability to work early morning hours, weekends, and holidays as required
     
  • ServSafe certification (or willingness to obtain)
     
  • Ability to stand for extended periods and lift up to 50 lbs
     

Why Join Us:

  • Work with a respected Hilton brand
     
  • Supportive leadership and team-oriented culture
     
  • Opportunities for growth within hospitality and food & beverage
     
  • Competitive pay and employee travel benefits
Key Skills
SupervisionLeadershipCommunicationFood SafetyCulinary SkillsGuest SatisfactionOrganizationTeam ManagementProblem SolvingTrainingCoachingInventory ManagementSanitationHealth RegulationsBreakfast PreparationTime Management
Categories
HospitalityFood & Beverage
Benefits
Employee Travel Benefits
Job Information
📋Core Responsibilities
The Kitchen Lead supervises the morning kitchen team to ensure high-quality breakfast service and compliance with Hilton standards. They also manage food safety, staff training, and kitchen organization.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
12951
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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