JOB DETAILS

Kitchen Prep - ITASKIN CENTER

CompanyNorth Homes Children & Family Services
LocationGrand Rapids
Work ModeOn Site
PostedFebruary 17, 2026
About The Company
North Homes Children and Family Services offers community based treatment and care options. These options enable us to assist in building individualized care for children and families to best meet their needs. This continuum additionally allows individuals to transition to less restrictive settings as they attain their specific goals within a seamless and supportive community of professionals. By building upon strengths, the end results are individuals who are able to successfully return to their families, home communities and independent living. We strive to deliver care in the most appropriate, least restrictive setting possible.
About the Role

Description

To assist in the preparation of meals for the residents and staff of the ITASKIN Treatment Center and Residential Treatment Cottage. Under the direction and supervision of the Food and Nutrition Manager, follow guidelines in preparation, clean up and any other duties as given.


Follow menu and recipe guidelines

  • Follow proper sanitation guidelines set forth by kitchen policies and per the Health Department
  • Ensure all food s are in the proper safety zone prior to serving to residents and staff
  • Record all temperatures before serving meals

Safe Handling Procedures

  • Cook all meats and other potentially hazardous foods according to the temperature guidelines set forth by the Department of Health
  • Follow proper hygiene and safe food handling procedures set forth by HACCP covered, according to HACCP guidelines

Cooperate with other Staff

  • Serve residents according to times specified by kitchen supervisor but be flexible to changes made by youth counselor shift manager
  • Be polite to residents and youth counselor staff when coming through the serving line
  • Report any unusual behavior by residents to youth counselor staff
  • Assist youth in working in the kitchen as part of vocational program

All Other Duties As Assigned

Other duties may be assigned to this position periodically depending on the needs of the agency and/or Human Resources Director.


Requirements

MINIMUM QUALIFICATIONS:

  • High School diploma or GED and two years of experience in related field.
  • Individual must be non-judgmental in regards to lifestyle, race and/or economic status of clients.
  • Must be 21 years old and have a valid Minnesota Driver’s License.
Key Skills
Meal PreparationSanitation GuidelinesFood SafetyTemperature RecordingSafe Handling ProceduresHACCP ComplianceCooperationFlexibilityPolitenessReporting Behavior
Categories
Food & BeverageSocial ServicesHospitalityAdministrative
Job Information
📋Core Responsibilities
The primary role is assisting in meal preparation for residents and staff at the treatment center and cottage, adhering strictly to menu, recipe, and sanitation guidelines under the Food and Nutrition Manager's supervision. Responsibilities also include ensuring food safety through temperature monitoring, cooking meats correctly, following HACCP procedures, and cooperating with other staff while serving residents.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
155
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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