JOB DETAILS

Brunch Service Supervisor (m/f/d) 30h (Thu - Sun)

CompanyAccorHotel
LocationVienna
Work ModeOn Site
PostedFebruary 28, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

The Bali Brunch offers a vibrant and uplifting brunch experience inspired by Bali’s tropical lifestyle and modern island culture. Guests can look forward to a colorful, nourishing selection of vegan and vegetarian soul food, prepared with fresh, high-quality ingredients and a true passion for mindful eating. Instead of a traditional buffet, each guest enjoys a beautifully curated “platter brunch” – an artful mix of warm and cold dishes served together, designed to delight the senses and celebrate Bali’s relaxed, easygoing spirit.

Job Description

How does your working day look like...

  • You take full responsibility for the successful operational management of the Bali Brunch – ensuring smooth service processes and impeccable quality of our Bali Brunch platters.
  • You actively work in day-to-day operations, both in the kitchen and in service, stepping in wherever support is needed.
  • You onboard and train new team members and organize trainings, team meetings, and power briefings for your existing team to ensure consistently high standards.
  • As a passionate host, you create true WOW experiences for our guests and make them feel genuinely welcome.
  • You handle administrative tasks such as staff scheduling, creating manuals, guidelines, and checklists.

  • You are responsible for menu updates and menu design, continuously developing and refining our Bali Brunch concept.

Qualifications

Your personality counts more than your CV …

  • You have extensive experience as a Chef de Rang, have ideally already worked as a Breakfast Supervisor, or bring solid experience from the kitchen.
  • You inspire your colleagues just as much as your guests and are confident in organizing service operations as well as creating efficient duty rosters.
  • You enjoy taking responsibility, work independently, and actively contribute ideas to further develop the Bali Brunch concept.
  • You are a hands-on doer – and confident enough to admit when something didn’t go as planned.
  • You don’t just bring your skills – you bring your personality.

Additional Information

What’s in it for you…

  • Get to know our 25hours Hotels and stay up to 10 nights a year for free as an employee.
  • As part of Ennismore, enjoy generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide.
  • Benefit from amazing offers from our numerous partners.
  • We’re open to career changers, are a training company, and offer many trainings for your development.
  • Subsidy for public transportation (annual pass and Klimaticket).
  • ...and much more.

Would you like to join our 25hours Tribe?

Then log in or send me an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications.

The gross monthly salary for 30h is € 1.870 brutto. Depending on your qualifications and experience, an above-market salary is possible.

We look forward to meeting you!

Selina Huter
P&C Manager
[email protected]
+43 521 51 811

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Part-Time
    • Key Skills
    Operational ManagementService ProcessesQuality ControlKitchen OperationsService SupportTeam OnboardingTeam TrainingHost SkillsAdministrative TasksStaff SchedulingMenu DevelopmentConcept RefinementChef De Rang ExperienceService OrganizationDuty Roster CreationIndependent Work
    Categories
    HospitalityFood & BeverageManagement & Leadership
    Benefits
    Free hotel staysDiscounts at bars and restaurantsHotel room booking discounts worldwidePartner offersTraining opportunitiesPublic transportation subsidy
    Job Information
    📋Core Responsibilities
    The supervisor will take full responsibility for the successful operational management of the Bali Brunch, ensuring smooth service processes and impeccable quality of the platters. This includes actively working in the kitchen and service, onboarding new team members, organizing training, and handling administrative tasks like scheduling.
    📋Job Type
    part time
    📊Experience Level
    2-5
    💼Company Size
    98137
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    30 hours
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